Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Ingredients: 3-4 cup Granny Smith apple peeled and diced; 1/3 cup light brown sugar; 1 tsp cinnamon; 2 tbsp water; 1 tbsp lemon juice; 60 g unsalted butter softened; salt; 2.5 cup graham cracker crumb; 100 g unsalted butter melted; 1 tbsp cinnamon; 1 cup flour; 1/2 cup light brown sugar; 1/2 cup oats; 1 pinch salt; 100 g unsalted butter softened; 900 g cream cheese softened; 1 cup sugar; 4 egg; 1 tsp vanilla; 1/2 cup whipping cream

Serves 1

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Apple Crumble Cheesecake

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Serves 1

Directions

1Combine apples, light brown sugar, cinnamon, water, lemon juice, butter, and salt in a pan and cook over high heat until the apples are softened and most of the liquid is reduced.
2In a bowl, mix graham cracker crumbs, melted butter, and cinnamon, then press the mixture into the bottom of a parchment-lined springform pan using your hands.
3In a separate bowl, mix flour, light brown sugar, oats, and salt, then rub in the softened butter until crumbly.
4Using a hand mixer, whip the cream cheese until smooth, add the sugar, then add the eggs one by one while continuing to mix, followed by vanilla and whipping cream.
5Pour the cheesecake filling over the crust, spread the apple mixture on top, and add the crumble layer.
6Bake in a water bath at 325 degrees for 75 minutes.

Ingredients

3-4 cup Granny Smith apple, peeled and diced
1/3 cup light brown sugar
1 tsp cinnamon
2 tbsp water
1 tbsp lemon juice
60 g unsalted butter, softened
salt (optional)
2.5 cup graham cracker crumb
100 g unsalted butter, melted
1 tbsp cinnamon
1 cup flour
1/2 cup light brown sugar
1/2 cup oats
1 pinch salt
100 g unsalted butter, softened
900 g cream cheese, softened
1 cup sugar
4 egg
1 tsp vanilla
1/2 cup whipping cream

Equipment

peelerknifepanmixing bowlsspringform panaluminum foilparchment paperhand mixerspatula

Apple Crumble Cheesecake

Serves 1

facebook.com

Apple Crumble Cheesecake

facebook.com

Serves 1

Directions

1Combine apples, light brown sugar, cinnamon, water, lemon juice, butter, and salt in a pan and cook over high heat until the apples are softened and most of the liquid is reduced.
2In a bowl, mix graham cracker crumbs, melted butter, and cinnamon, then press the mixture into the bottom of a parchment-lined springform pan using your hands.
3In a separate bowl, mix flour, light brown sugar, oats, and salt, then rub in the softened butter until crumbly.
4Using a hand mixer, whip the cream cheese until smooth, add the sugar, then add the eggs one by one while continuing to mix, followed by vanilla and whipping cream.
5Pour the cheesecake filling over the crust, spread the apple mixture on top, and add the crumble layer.
6Bake in a water bath at 325 degrees for 75 minutes.