Soft Kinder Cookies
Serves 9
Directions
- 1Whisk together melted butter and granulated sugar until combined.
- 2Add egg and vanilla extract and whisk until smooth.
- 3Add plain flour, cornflour, baking powder, bicarbonate of soda, and salt and fold until just combined.
- 4Fold in chunks of Kinder chocolate.
- 5Refrigerate the dough for two hours.
- 6Roll the dough into balls, place on a baking tray, and bake at 180C/160C (fan) for 12-14 minutes.
- 7Allow cookies to cool.
- 8For the icing, whisk softened butter until creamy, then gradually whisk in icing sugar.
- 9Melt the Kinder chocolate, let it cool slightly, then whisk it into the icing.
- 10Pipe the icing onto cooled cookies and smooth it out. Top with Kinder chocolate pieces.
Ingredients
- 110 g unsalted butter
- 140 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 215 g plain flour
- 15 g cornflour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 whole kinder chocolate bar
- 150 g unsalted butter
- 200 g icing sugar
- 75 g kinder chocolate
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