HARISSA BEEF SHEET PAN KEBABS

Name: HARISSA BEEF SHEET PAN KEBABS
Total time: 15 min
Cuisine: Moroccan
Ingredients: 900 g Beef mince (15% fat); 1 medium onion, grated - strained and liquid discarded; 2 tbsp Harissa paste; 1 tbsp Garlic, minced; 1 tsp Ginger, paste or finely grated; 1 Red chilli, finely chopped; 10 g Coriander, finely chopped; 1 tbsp Smoked paprika; 1 tsp All purpose seasoning; 1 tsp Salt; 0.5 tsp Ground black pepper; 0.5 tsp Cumin powder

15m

Serves 1

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HARISSA BEEF SHEET PAN KEBABS

facebook.com

15m

Serves 1

Directions

1In a large bowl, add the mince and all of the seasoning.
2Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight.
3Pre heat the oven to 220c.
4Grease a baking tray/sheet pan.
5Spread the mixture evenly on the baking tray.
6Divide into 6-7 long kebabs using a flat sided kitchen tool or something similar.
7Make shallow indents along the kebabs and give a light spray or drizzle of oil.
8Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
9Remove from the oven.

Ingredients

900 g Beef mince (15% fat)
1 medium onion, grated - strained and liquid discarded
2 tbsp Harissa paste
1 tbsp Garlic, minced
1 tsp Ginger, paste or finely grated
1 Red chilli, finely chopped
10 g Coriander, finely chopped
1 tbsp Smoked paprika
1 tsp All purpose seasoning
1 tsp Salt
0.5 tsp Ground black pepper
0.5 tsp Cumin powder

Equipment

large bowlbaking tray/sheet panflat sided kitchen tool

Tips

Remove from the refrigerator 30 minutes prior to cooking.
Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
Drain off any excess oil and serve with flatbreads, your favourite sauces and salad.

HARISSA BEEF SHEET PAN KEBABS

15m

Serves 1

facebook.com

HARISSA BEEF SHEET PAN KEBABS

facebook.com

15m

Serves 1

Directions

1In a large bowl, add the mince and all of the seasoning.
2Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight.
3Pre heat the oven to 220c.
4Grease a baking tray/sheet pan.
5Spread the mixture evenly on the baking tray.
6Divide into 6-7 long kebabs using a flat sided kitchen tool or something similar.
7Make shallow indents along the kebabs and give a light spray or drizzle of oil.
8Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
9Remove from the oven.

Ingredients

900 g Beef mince (15% fat)
1 medium onion, grated - strained and liquid discarded
2 tbsp Harissa paste
1 tbsp Garlic, minced
1 tsp Ginger, paste or finely grated
1 Red chilli, finely chopped
10 g Coriander, finely chopped
1 tbsp Smoked paprika
1 tsp All purpose seasoning
1 tsp Salt
0.5 tsp Ground black pepper
0.5 tsp Cumin powder

Equipment

large bowlbaking tray/sheet panflat sided kitchen tool

Tips

Remove from the refrigerator 30 minutes prior to cooking.
Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
Drain off any excess oil and serve with flatbreads, your favourite sauces and salad.