Spicy Tomato Soup

45m
Serves 1
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Directions

  1. 1Preheat the oven to 200 * C.
  2. 2Cut the tomatoes and onions into medium pieces, also cut the tops of the garlic bulbs, peel the ginger.
  3. 3Place the tomatoes on a baking tray protected with baking paper.
  4. 4Add onions to the baking tray.
  5. 5Add peeled and cut ginger to the baking tray.
  6. 6Add garlic to the baking tray.
  7. 7Season with salt, pepper, harissa, paprika, cumin, oregano, and olive oil.
  8. 8Mix everything on the tray to coat with the seasonings.
  9. 9Cook in the oven for 45 minutes or until caramelized.
  10. 10Add everything from the baking tray to the blender, including the roasted garlic that was missed before.
  11. 11Add vegetable broth and process until you get a homogeneous cream.
  12. 12Transfer the cream to a pot and cook over medium heat until it boils.
  13. 13Add the cream if you wish and stir constantly.
  14. 14Season with salt and pepper to taste.
  15. 15Roast the chickpeas in the oven until crispy.
  16. 16Serve the soup with desired toppings like grilled cheese, pesto, eggs, and chickpeas.

Ingredients

  • 1.5 Kg tomatoes
  • 1 garlic bulb
  • 1 large or 2 small onions
  • 1 piece ginger
  • 1 tsp harissa paste
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp dried oregano
  • 1 L vegetable broth
  • 2 tbsp olive oil
  • 100 ml cooking cream
  • to taste salt
  • to taste pepper
  • 1 can chickpeas
  • 1 tsp smoked paprika powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tbsp olive oil

Equipment

ovenbaking traybaking paperblenderpotwooden spoon

Tips

  • For spicy tomato soup, add harissa or other chili paste.
  • Don't forget the garlic when cooking it like this, it tastes so good.
  • Once you make tomato soup like this, you will never go back to eating store-bought again.
  • Serve with grilled cheese, pesto, croutons, chickpeas, and a lot of goodies.

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