Spicy Tomato Soup

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200 * C.
  2. 2Preheat the oven to 200 * C.
  3. 3Preheat the oven to 200 * C.
  4. 4Cut the tomatoes and onions into medium pieces, also cut the tops of the garlic bulbs, peel the ginger.
  5. 5Cut the tomatoes and onions into medium pieces, also cut the tops of the garlic bulbs, peel the ginger.
  6. 6Cut the tomatoes and onions into medium pieces, also cut the tops of the garlic bulbs, peel the ginger.
  7. 7Place the tomatoes on a baking tray protected with baking paper.
  8. 8Place the tomatoes on a baking tray protected with baking paper.
  9. 9Place the tomatoes on a baking tray protected with baking paper.
  10. 10Add onions to the baking tray.
  11. 11Add onions to the baking tray.
  12. 12Add onions to the baking tray.
  13. 13Add peeled and cut ginger to the baking tray.
  14. 14Add peeled and cut ginger to the baking tray.
  15. 15Add peeled and cut ginger to the baking tray.
  16. 16Add garlic to the baking tray.
  17. 17Add garlic to the baking tray.
  18. 18Add garlic to the baking tray.
  19. 19Season with salt, pepper, harissa, paprika, cumin, oregano, and olive oil.
  20. 20Season with salt, pepper, harissa, paprika, cumin, oregano, and olive oil.
  21. 21Season with salt, pepper, harissa, paprika, cumin, oregano, and olive oil.
  22. 22Mix everything on the tray to coat with the seasonings.
  23. 23Mix everything on the tray to coat with the seasonings.
  24. 24Mix everything on the tray to coat with the seasonings.
  25. 25Cook in the oven for 45 minutes or until caramelized.
  26. 26Cook in the oven for 45 minutes or until caramelized.
  27. 27Cook in the oven for 45 minutes or until caramelized.
  28. 28Add everything from the baking tray to the blender, including the roasted garlic that was missed before.
  29. 29Add everything from the baking tray to the blender, including the roasted garlic that was missed before.
  30. 30Add everything from the baking tray to the blender, including the roasted garlic that was missed before.
  31. 31Add vegetable broth and process until you get a homogeneous cream.
  32. 32Add vegetable broth and process until you get a homogeneous cream.
  33. 33Add vegetable broth and process until you get a homogeneous cream.
  34. 34Transfer the cream to a pot and cook over medium heat until it boils.
  35. 35Transfer the cream to a pot and cook over medium heat until it boils.
  36. 36Transfer the cream to a pot and cook over medium heat until it boils.
  37. 37Add the cream if you wish and stir constantly.
  38. 38Add the cream if you wish and stir constantly.
  39. 39Add the cream if you wish and stir constantly.
  40. 40Season with salt and pepper to taste.
  41. 41Season with salt and pepper to taste.
  42. 42Season with salt and pepper to taste.
  43. 43Roast the chickpeas in the oven until crispy.
  44. 44Roast the chickpeas in the oven until crispy.
  45. 45Roast the chickpeas in the oven until crispy.
  46. 46Serve the soup with desired toppings like grilled cheese, pesto, eggs, and chickpeas.
  47. 47Serve the soup with desired toppings like grilled cheese, pesto, eggs, and chickpeas.
  48. 48Serve the soup with desired toppings like grilled cheese, pesto, eggs, and chickpeas.

Ingredients

  • 1.5 Kg tomatoes
  • 1.5 Kg tomatoes
  • 1.5 Kg tomatoes
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 large or 2 small onions
  • 1 large or 2 small onions
  • 1 large or 2 small onions
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 L vegetable broth
  • 1 L vegetable broth
  • 1 L vegetable broth
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 100 ml cooking cream
  • 100 ml cooking cream
  • 100 ml cooking cream
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

ovenbaking traybaking paperblenderpotwooden spoon

Tips

  • For spicy tomato soup, add harissa or other chili paste.
  • Don't forget the garlic when cooking it like this, it tastes so good.
  • Once you make tomato soup like this, you will never go back to eating store-bought again.
  • Serve with grilled cheese, pesto, croutons, chickpeas, and a lot of goodies.
Spicy Tomato Soup | Clip Recipe