Lablabi

Serves 1
youtube.com

Directions

  1. 1Add chickpeas with their liquid to the pot.
  2. 2Add chickpeas with their liquid to the pot.
  3. 3Add chickpeas with their liquid to the pot.
  4. 4Add water to cover the chickpeas.
  5. 5Add water to cover the chickpeas.
  6. 6Add water to cover the chickpeas.
  7. 7Bring the chickpeas to medium-high heat and wait for them to boil, then simmer for a while.
  8. 8Bring the chickpeas to medium-high heat and wait for them to boil, then simmer for a while.
  9. 9Bring the chickpeas to medium-high heat and wait for them to boil, then simmer for a while.
  10. 10Tear apart a loaf of rustic bread and drizzle with olive oil.
  11. 11Tear apart a loaf of rustic bread and drizzle with olive oil.
  12. 12Tear apart a loaf of rustic bread and drizzle with olive oil.
  13. 13Bring the chickpeas to a boil then turn the heat down and cover them.
  14. 14Bring the chickpeas to a boil then turn the heat down and cover them.
  15. 15Bring the chickpeas to a boil then turn the heat down and cover them.
  16. 16Toast the bread under the broiler.
  17. 17Toast the bread under the broiler.
  18. 18Toast the bread under the broiler.
  19. 19Add olive oil to the skillet.
  20. 20Add olive oil to the skillet.
  21. 21Add olive oil to the skillet.
  22. 22Add chopped onion to the skillet.
  23. 23Add chopped onion to the skillet.
  24. 24Add chopped onion to the skillet.
  25. 25Add minced garlic to the skillet.
  26. 26Add minced garlic to the skillet.
  27. 27Add minced garlic to the skillet.
  28. 28Add kosher salt to the skillet.
  29. 29Add kosher salt to the skillet.
  30. 30Add kosher salt to the skillet.
  31. 31Add cumin, coriander, and paprika to the skillet.
  32. 32Add cumin, coriander, and paprika to the skillet.
  33. 33Add cumin, coriander, and paprika to the skillet.
  34. 34Add Tunisian harissa paste to the pot.
  35. 35Add Tunisian harissa paste to the pot.
  36. 36Add Tunisian harissa paste to the pot.
  37. 37Add the onion and garlic mix to the pot.
  38. 38Add the onion and garlic mix to the pot.
  39. 39Add the onion and garlic mix to the pot.
  40. 40Add kosher salt and lemon juice to the pot.
  41. 41Add kosher salt and lemon juice to the pot.
  42. 42Add kosher salt and lemon juice to the pot.
  43. 43Add the toasted bread to the bowl.
  44. 44Add the toasted bread to the bowl.
  45. 45Add the toasted bread to the bowl.
  46. 46Add the chickpeas and broth to the bowl.
  47. 47Add the chickpeas and broth to the bowl.
  48. 48Add the chickpeas and broth to the bowl.

Ingredients

  • 2 cans canned chickpeas
  • 2 cans canned chickpeas
  • 2 cans canned chickpeas
  • water
  • water
  • water
  • rustic loaf of bread
  • rustic loaf of bread
  • rustic loaf of bread
  • olive oil
  • olive oil
  • olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • garlic minced
  • garlic minced
  • garlic minced
  • kosher salt
  • kosher salt
  • kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • coriander
  • coriander
  • coriander
  • paprika
  • paprika
  • paprika
  • 1 tablespoon Tunisian harissa paste
  • 1 tablespoon Tunisian harissa paste
  • 1 tablespoon Tunisian harissa paste
  • lemon
  • lemon
  • lemon

Equipment

potovenskilletwooden spoon

Tips

  • Serve over toasted pieces of day-old bread.
  • Use canned chickpeas as a shortcut.