Couscous with Vegetables
Serves 1
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Couscous with Vegetables
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Serves 1
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Directions
1
Chop yellow squash.
2
Chop yellow squash.
3
Chop yellow squash.
4
Chop the onion.
5
Chop the onion.
6
Chop the onion.
7
Peel and chop the potato.
8
Peel and chop the potato.
9
Peel and chop the potato.
10
Chop squash.
11
Chop squash.
12
Chop squash.
13
Add olive oil to a pot.
14
Add olive oil to a pot.
15
Add olive oil to a pot.
16
Toast spices with turmeric.
17
Toast spices with turmeric.
18
Toast spices with turmeric.
19
Sweat off the onions.
20
Sweat off the onions.
21
Sweat off the onions.
22
Caramelize onions.
23
Caramelize onions.
24
Caramelize onions.
25
Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
26
Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
27
Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
28
Let the vegetables soften up a bit.
29
Let the vegetables soften up a bit.
30
Let the vegetables soften up a bit.
31
Merge vegetables with water.
32
Merge vegetables with water.
33
Merge vegetables with water.
34
Add couscous to a bowl.
35
Add couscous to a bowl.
36
Add couscous to a bowl.
37
Add olive oil, boiling water, and salt.
38
Add olive oil, boiling water, and salt.
39
Add olive oil, boiling water, and salt.
40
Microwave it.
41
Microwave it.
42
Microwave it.
43
Add soup base to the stock.
44
Add soup base to the stock.
45
Add soup base to the stock.
46
Add soup base to the vegetable.
47
Add soup base to the vegetable.
48
Add soup base to the vegetable.
49
Add the vegetables to the couscous.
50
Add the vegetables to the couscous.
51
Add the vegetables to the couscous.
Ingredients
yellow squash
yellow squash
yellow squash
onion
onion
onion
potato
potato
potato
squash
squash
squash
spices
spices
spices
turmeric
turmeric
turmeric
carrot
carrot
carrot
cabbage
cabbage
cabbage
can chickpeas
can chickpeas
can chickpeas
water
water
water
1 cup couscous
1 cup couscous
1 cup couscous
olive oil
olive oil
olive oil
salt
salt
salt
soup base
soup base
soup base
Equipment
knife
cutting board
pot
pan
spoon
measuring cup
microwave
fork
Tips
The stew with couscous is like a big warm hug.
The dish is very well balanced.