Couscous with Vegetables
Serves 1
Directions
- 1Chop yellow squash.
- 2Chop the onion.
- 3Peel and chop the potato.
- 4Chop squash.
- 5Add olive oil to a pot.
- 6Toast spices with turmeric.
- 7Sweat off the onions.
- 8Caramelize onions.
- 9Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
- 10Let the vegetables soften up a bit.
- 11Merge vegetables with water.
- 12Add couscous to a bowl.
- 13Add olive oil, boiling water, and salt.
- 14Microwave it.
- 15Add soup base to the stock.
- 16Add soup base to the vegetable.
- 17Add the vegetables to the couscous.
Ingredients
- yellow squash
- onion
- potato
- squash
- spices
- turmeric
- carrot
- cabbage
- can chickpeas
- water
- 1 cup couscous
- olive oil
- salt
- soup base
Equipment
knifecutting boardpotpanspoonmeasuring cupmicrowavefork
Tips
- The stew with couscous is like a big warm hug.
- The dish is very well balanced.
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