Couscous with Vegetables

Serves 1
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Directions

  1. 1Chop yellow squash.
  2. 2Chop the onion.
  3. 3Peel and chop the potato.
  4. 4Chop squash.
  5. 5Add olive oil to a pot.
  6. 6Toast spices with turmeric.
  7. 7Sweat off the onions.
  8. 8Caramelize onions.
  9. 9Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
  10. 10Let the vegetables soften up a bit.
  11. 11Merge vegetables with water.
  12. 12Add couscous to a bowl.
  13. 13Add olive oil, boiling water, and salt.
  14. 14Microwave it.
  15. 15Add soup base to the stock.
  16. 16Add soup base to the vegetable.
  17. 17Add the vegetables to the couscous.

Ingredients

  • yellow squash
  • onion
  • potato
  • squash
  • spices
  • turmeric
  • carrot
  • cabbage
  • can chickpeas
  • water
  • 1 cup couscous
  • olive oil
  • salt
  • soup base

Equipment

knifecutting boardpotpanspoonmeasuring cupmicrowavefork

Tips

  • The stew with couscous is like a big warm hug.
  • The dish is very well balanced.

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