Chilli Butter Cod with Charred Pepper and Herb Couscous
Directions
- 1Zest the lemon into a mixing bowl.
- 2Add chopped parsley and paprika to the bowl.
- 3Add Calabrian chili to the bowl.
- 4Add butter to the bowl.
- 5Mix all the ingredients for the chili butter until well combined.
- 6Spread the chili butter mixture over the cod fillets placed on a baking sheet.
- 7Add cooked couscous to a clean mixing bowl.
- 8Add chopped red onion to the couscous.
- 9Add roasted red bell peppers to the couscous.
- 10Add a spoonful of the chili butter mixture to the couscous.
- 11Squeeze fresh lemon juice into the couscous mixture.
- 12Mix the couscous salad ingredients thoroughly.
- 13Spread Greek yogurt on a plate.
- 14Spoon the couscous salad over the Greek yogurt.
- 15Place the cooked chili butter cod fillet on top of the couscous salad.
- 16Drizzle the melted chili butter sauce from the baking sheet over the cod and couscous.
- 17Garnish with fresh parsley.
Ingredients
- 2 cod fillets
- 1 lemon
- butter
- Calabrian chili
- parsley
- paprika
- salt
- pepper
- red onion
- red bell pepper
- couscous
- Greek yogurt
Equipment
gratermixing bowlspoonbaking sheetspatula
Tips
- Make a big batch of Calabrian chili butter and keep it in the fridge for future busy nights.
- Keep jars of roasted peppers, olives, and marinated artichokes in the cupboard for fast, flavorful shortcuts.
Related recipes
Harira Soup
Moroccan · Soup
Mqila
Moroccan · Soup
APRICOT CARPACCIO & CRISPY LAMB
Moroccan · Soup
One Pan Butter Beans Merguez Sausages & Green Harissa
Moroccan · Soup27m
High Protein Harissa Chicken Thighs
Moroccan · Soup1h 15m
Harissa & Olive Brown Rice Soup
Moroccan · Soup35m
Creamy Carrot Lentil and Harissa Soup
Moroccan · Soup1h
الحريرة المغربية
Moroccan · Soup
Chorba vermicelles
Moroccan · Soup
Smoky Moroccan Chickpea Stew
Moroccan · Soup15m
Chicken, potato, and olive stew
Moroccan · Soup
MINESTRINA ALLA MAROCCHINA
Moroccan · Soup20m