Directions
- 1Zest the lemon into a mixing bowl.
- 2Add chopped parsley and paprika to the bowl.
- 3Add Calabrian chili to the bowl.
- 4Add butter to the bowl.
- 5Mix all the ingredients for the chili butter until well combined.
- 6Spread the chili butter mixture over the cod fillets placed on a baking sheet.
- 7Add cooked couscous to a clean mixing bowl.
- 8Add chopped red onion to the couscous.
- 9Add roasted red bell peppers to the couscous.
- 10Add a spoonful of the chili butter mixture to the couscous.
- 11Squeeze fresh lemon juice into the couscous mixture.
- 12Mix the couscous salad ingredients thoroughly.
- 13Spread Greek yogurt on a plate.
- 14Spoon the couscous salad over the Greek yogurt.
- 15Place the cooked chili butter cod fillet on top of the couscous salad.
- 16Drizzle the melted chili butter sauce from the baking sheet over the cod and couscous.
- 17Garnish with fresh parsley.
Ingredients
- 2 cod fillets
- 1 lemon
- butter
- Calabrian chili
- parsley
- paprika
- salt
- pepper
- red onion
- red bell pepper
- couscous
- Greek yogurt
Equipment
gratermixing bowlspoonbaking sheetspatula
Tips
- Make a big batch of Calabrian chili butter and keep it in the fridge for future busy nights.
- Keep jars of roasted peppers, olives, and marinated artichokes in the cupboard for fast, flavorful shortcuts.
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