Directions
- 1Brown chicken breast with shallot and garlic in a large skillet with olive oil and butter.
- 2Add chopped sun-dried tomatoes.
- 3Add pearl couscous, Italian seasoning, smoked paprika, salt, and pepper.
- 4Add chicken broth, stir, bring to a simmer, cover, and simmer for 15 minutes until the couscous is al dente.
- 5Stir in pesto, heavy cream, and kale.
- 6Top with Parmesan cheese and fresh basil.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb chicken breast
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 minced shallot
- 4 cloves garlic
- 0.5 cup sun-dried tomatoes
- 1 cup pearl couscous
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1.5 cups chicken broth
- 2 tablespoons pesto
- 0.5 cup heavy cream
- 0.5 bunch kale
- 0.5 cup Parmesan cheese
- 1 handful fresh basil
Equipment
large skillet
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