MOROCCAN-STYLE KEFTA KEBABS

Serves 1
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Directions

  1. 1Add beef, red chilies, chopped onions, and coriander leaves into a food processor.
  2. 2Add beef, red chilies, chopped onions, and coriander leaves into a food processor.
  3. 3Add beef, red chilies, chopped onions, and coriander leaves into a food processor.
  4. 4Season with salt, chili flakes, black zeera, cinnamon powder, black pepper, and olive oil.
  5. 5Season with salt, chili flakes, black zeera, cinnamon powder, black pepper, and olive oil.
  6. 6Season with salt, chili flakes, black zeera, cinnamon powder, black pepper, and olive oil.
  7. 7Cover the food processor and blend all the ingredients until well minced.
  8. 8Cover the food processor and blend all the ingredients until well minced.
  9. 9Cover the food processor and blend all the ingredients until well minced.
  10. 10Take out the minced mixture from the food processor.
  11. 11Take out the minced mixture from the food processor.
  12. 12Take out the minced mixture from the food processor.
  13. 13Shape the mixture into flat kebabs or form them around skewers.
  14. 14Shape the mixture into flat kebabs or form them around skewers.
  15. 15Shape the mixture into flat kebabs or form them around skewers.
  16. 16Heat oil in a frying pan over medium flame.
  17. 17Heat oil in a frying pan over medium flame.
  18. 18Heat oil in a frying pan over medium flame.
  19. 19Pan-fry the kebabs until they are juicy and golden brown on the outside.
  20. 20Pan-fry the kebabs until they are juicy and golden brown on the outside.
  21. 21Pan-fry the kebabs until they are juicy and golden brown on the outside.
  22. 22To store, place flat kebabs on parchment paper and fold the paper to separate layers, then freeze.
  23. 23To store, place flat kebabs on parchment paper and fold the paper to separate layers, then freeze.
  24. 24To store, place flat kebabs on parchment paper and fold the paper to separate layers, then freeze.

Ingredients

  • 300 g beef mince
  • 300 g beef mince
  • 300 g beef mince
  • 1 whole red chili
  • 1 whole red chili
  • 1 whole red chili
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp red chilli flakes
  • 2 tsp red chilli flakes
  • 2 tsp red chilli flakes
  • 2 tsp black zeera
  • 2 tsp black zeera
  • 2 tsp black zeera
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

Food processorFrying panCutting boardSpatulaParchment paper

Tips

  • You can make these kebabs with beef, mutton, or chicken.
  • The kebabs can be frozen for later use by folding them in parchment paper to save freezer space.