MOROCCAN-STYLE KEFTA KEBABS
Serves 1
Directions
- 1Add beef, red chilies, chopped onions, and coriander leaves into a food processor.
- 2Season with salt, chili flakes, black zeera, cinnamon powder, black pepper, and olive oil.
- 3Cover the food processor and blend all the ingredients until well minced.
- 4Take out the minced mixture from the food processor.
- 5Shape the mixture into flat kebabs or form them around skewers.
- 6Heat oil in a frying pan over medium flame.
- 7Pan-fry the kebabs until they are juicy and golden brown on the outside.
- 8To store, place flat kebabs on parchment paper and fold the paper to separate layers, then freeze.
Ingredients
- 300 g beef mince
- 1 whole red chili
- 1 medium onion
- 1 cup coriander leaves
- 1 tsp Salt
- 2 tsp red chilli flakes
- 2 tsp black zeera
- 1 tsp cinnamon powder
- 2 tsp black pepper
- 2 tbsp olive oil
Equipment
Food processorFrying panCutting boardSpatulaParchment paper
Tips
- You can make these kebabs with beef, mutton, or chicken.
- The kebabs can be frozen for later use by folding them in parchment paper to save freezer space.
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