Directions
- 1Preheat the oven to 180°C.
- 2Add the chicken thighs, butternut squash, aubergine, peppers and carrots to a large dish.
- 3Season the chicken with salt, pepper and rose harissa, then rub it in well.
- 4In a bowl, mix the chicken broth, rose harissa, tomato paste, honey and garlic.
- 5Pour the sauce into the dish and coat everything well.
- 6Cover and cook for around 75 minutes.
Ingredients
- 600 g chicken thighs
- 200 g carrots
- 400 g butternut squash
- 200 g aubergine
- 150 g peppers
- 3 4 garlic cloves
- 200 kcal Rose harissa paste
- 25 g honey
- 1 tbsp tomato paste
- 300 350ml chicken bone broth
- Salt
- pepper
- 1 tbsp garlic powder
- harissa powder
Equipment
large dishovenbowl
Tips
- Do not waste any of the sauce as it is very good.
- This dish would go amazing with rice.
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