High Protein Harissa Chicken Thighs
75 mins
Serves 4
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High Protein Harissa Chicken Thighs
instagram.com
75 mins
Serves 4
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Directions
1
Preheat the oven to 180°C.
2
Preheat the oven to 180°C.
3
Preheat the oven to 180°C.
4
Add the chicken thighs, butternut squash, aubergine, peppers and carrots to a large dish.
5
Add the chicken thighs, butternut squash, aubergine, peppers and carrots to a large dish.
6
Add the chicken thighs, butternut squash, aubergine, peppers and carrots to a large dish.
7
Season the chicken with salt, pepper and rose harissa, then rub it in well.
8
Season the chicken with salt, pepper and rose harissa, then rub it in well.
9
Season the chicken with salt, pepper and rose harissa, then rub it in well.
10
In a bowl, mix the chicken broth, rose harissa, tomato paste, honey and garlic.
11
In a bowl, mix the chicken broth, rose harissa, tomato paste, honey and garlic.
12
In a bowl, mix the chicken broth, rose harissa, tomato paste, honey and garlic.
13
Pour the sauce into the dish and coat everything well.
14
Pour the sauce into the dish and coat everything well.
15
Pour the sauce into the dish and coat everything well.
16
Cover and cook for around 75 minutes.
17
Cover and cook for around 75 minutes.
18
Cover and cook for around 75 minutes.
Ingredients
600 g chicken thighs
600 g chicken thighs
600 g chicken thighs
200 g carrots
200 g carrots
200 g carrots
400 g butternut squash
400 g butternut squash
400 g butternut squash
200 g aubergine
200 g aubergine
200 g aubergine
150 g peppers
150 g peppers
150 g peppers
3 4 garlic cloves
3 4 garlic cloves
3 4 garlic cloves
200 kcal Rose harissa paste
200 kcal Rose harissa paste
200 kcal Rose harissa paste
25 g honey
25 g honey
25 g honey
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
300 350ml chicken bone broth
300 350ml chicken bone broth
300 350ml chicken bone broth
Salt
Salt
Salt
pepper
pepper
pepper
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
harissa powder
harissa powder
harissa powder
Equipment
large dish
oven
bowl
Tips
Do not waste any of the sauce as it is very good.
This dish would go amazing with rice.