Serves 1
Directions
- 1Chop the carrots and place them on a baking sheet.
- 2Add olive oil, salt, pepper, and smoked paprika to the carrots and toss.
- 3Chop the onion and garlic.
- 4Add olive oil to a pot.
- 5Add the roasted carrots, cooked onion and garlic, coconut milk and stock to the pot.
- 6Add harissa paste and cayenne pepper.
- 7Use the immersion blender.
- 8Add lemon juice.
Ingredients
- carrots
- olive oil
- smoked paprika
- salt
- pepper
- onion
- garlic
- cumin
- cayenne pepper
- harissa paste
- coconut milk
- lemon juice
- vegetable stock
Equipment
knifecutting boardbaking sheetlarge soup potimmersion blender
Tips
- Harissa paste is a key ingredient, offering a spicy and savory flavor.
- Adjust the amount of harissa paste and cayenne pepper based on your spice preference.
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