Moroccan Chicken

40 mins
Serves 6
youtube.com

Directions

  1. 1Season chicken thighs with salt and pepper.
  2. 2Season chicken thighs with salt and pepper.
  3. 3Season chicken thighs with salt and pepper.
  4. 4In a pan, brown both sides of the chicken thighs in olive oil.
  5. 5In a pan, brown both sides of the chicken thighs in olive oil.
  6. 6In a pan, brown both sides of the chicken thighs in olive oil.
  7. 7Add the onions and cook until softened.
  8. 8Add the onions and cook until softened.
  9. 9Add the onions and cook until softened.
  10. 10Add garlic and spices.
  11. 11Add garlic and spices.
  12. 12Add garlic and spices.
  13. 13Add broth.
  14. 14Add broth.
  15. 15Add broth.
  16. 16Add the browned chicken thighs back to the pan.
  17. 17Add the browned chicken thighs back to the pan.
  18. 18Add the browned chicken thighs back to the pan.
  19. 19Top with lemon slices and olives.
  20. 20Top with lemon slices and olives.
  21. 21Top with lemon slices and olives.
  22. 22Simmer for 20-30 minutes.
  23. 23Simmer for 20-30 minutes.
  24. 24Simmer for 20-30 minutes.
  25. 25Garnish with fresh cilantro.
  26. 26Garnish with fresh cilantro.
  27. 27Garnish with fresh cilantro.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

large panspoon