Directions
- 1Season chicken thighs with salt and pepper.
- 2In a pan, brown both sides of the chicken thighs in olive oil.
- 3Add the onions and cook until softened.
- 4Add garlic and spices.
- 5Add broth.
- 6Add the browned chicken thighs back to the pan.
- 7Top with lemon slices and olives.
- 8Simmer for 20-30 minutes.
- 9Garnish with fresh cilantro.
Ingredients
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon spices
- 1 cup broth
- 1 lemon
- 1 cup olives
- 1 handful cilantro
Equipment
large panspoon
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