Serves 1
Directions
- 1Finely chop the vegetables.
- 2Sauté the chopped vegetables in a drizzle of olive oil until they wilt.
- 3Add the cubed chicken breast and spices, then cover and cook for 5-7 minutes on medium-low heat.
- 4Crack the eggs on top of the chicken mixture and either keep them sunny side up or scramble them.
- 5Cover the pan and let the eggs cook to your preferred doneness.
- 6Finish with a drizzle of olive oil and a sprinkle of black pepper before serving with a loaf of bread and a cup of tea.
Ingredients
- 1 whole onion
- 4 clove garlic
- 3 whole chili
- 3 whole tomato
- 500 g chicken breast
- 3 whole egg
- salt
- black pepper
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- olive oil
Equipment
pan
Tips
- You can crack the eggs and either keep them sunny side up or scramble them.
- Serve with a loaf of bread and a cup of tea.
- The chili powder is optional.
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