MINESTRINA ALLA MAROCCHINA
Directions
- 1Grate the tomato and onion.
- 2Put the grated tomato and onion in a pot.
- 3Add paprika, turmeric, salt, and extra virgin olive oil to the pot.
- 4Mix the ingredients and bring them to the fire for 15 minutes.
- 5After 15 minutes, add the type of D'o hair paste (capelli d'angelo).
- 6Add boiling water and cook for another 5 minutes over low heat.
- 7Add fresh parsley.
- 8Mix everything.
- 9Serve when ready.
Ingredients
- 300 g fresh tomatoes
- 100 g onion
- 100 g capelli d’angelo (or other type of short pasta)
- 1 mazzetto fresh parsley
- q.b. Salt
- Qualche giro extra virgin olive oil
- paprika piccante
- curcuma
- boiling water
Equipment
pot
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