Sausage and Courgette Meatballs with Orzo

28 mins
Serves 4
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Directions

  1. 1Take the sausages out of their skin and put them in a bowl.
  2. 2Take the sausages out of their skin and put them in a bowl.
  3. 3Take the sausages out of their skin and put them in a bowl.
  4. 4Grate in the courgette to help keep the balls moist.
  5. 5Grate in the courgette to help keep the balls moist.
  6. 6Grate in the courgette to help keep the balls moist.
  7. 7Season the sausage meat with Aleppo pepper, smoked paprika, urfa chilli dust, cumin, and coriander dust.
  8. 8Season the sausage meat with Aleppo pepper, smoked paprika, urfa chilli dust, cumin, and coriander dust.
  9. 9Season the sausage meat with Aleppo pepper, smoked paprika, urfa chilli dust, cumin, and coriander dust.
  10. 10Add salt, pepper and a clove of garlic.
  11. 11Add salt, pepper and a clove of garlic.
  12. 12Add salt, pepper and a clove of garlic.
  13. 13Add crumbed toast to absorb excess moisture.
  14. 14Add crumbed toast to absorb excess moisture.
  15. 15Add crumbed toast to absorb excess moisture.
  16. 16Shape the mixture into balls and bake in the oven at 200 degrees for 27 minutes.
  17. 17Shape the mixture into balls and bake in the oven at 200 degrees for 27 minutes.
  18. 18Shape the mixture into balls and bake in the oven at 200 degrees for 27 minutes.
  19. 19Dice onions, celery and garlic and fry them in oil with the grated courgette.
  20. 20Dice onions, celery and garlic and fry them in oil with the grated courgette.
  21. 21Dice onions, celery and garlic and fry them in oil with the grated courgette.
  22. 22Add harissa and cumin.
  23. 23Add harissa and cumin.
  24. 24Add harissa and cumin.
  25. 25Add canned tomatoes.
  26. 26Add canned tomatoes.
  27. 27Add canned tomatoes.
  28. 28Add orzo pasta, grated chicken stock cube, and boiling water, stirring frequently.
  29. 29Add orzo pasta, grated chicken stock cube, and boiling water, stirring frequently.
  30. 30Add orzo pasta, grated chicken stock cube, and boiling water, stirring frequently.
  31. 31Add lemon juice, sour cream, and parsley.
  32. 32Add lemon juice, sour cream, and parsley.
  33. 33Add lemon juice, sour cream, and parsley.
  34. 34Add the baked meatballs to the sauce, and serve with Parmesan cheese and an oily drizzle.
  35. 35Add the baked meatballs to the sauce, and serve with Parmesan cheese and an oily drizzle.
  36. 36Add the baked meatballs to the sauce, and serve with Parmesan cheese and an oily drizzle.

Ingredients

  • 8 sausages
  • 8 sausages
  • 8 sausages
  • 1 courgettes
  • 1 courgettes
  • 1 courgettes
  • 1 tsp Aleppo pepper
  • 1 tsp Aleppo pepper
  • 1 tsp Aleppo pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp urfa chilli dust
  • 1 tsp urfa chilli dust
  • 1 tsp urfa chilli dust
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander dust
  • 1 tsp coriander dust
  • 1 tsp coriander dust
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful crumbed toast
  • 1 handful crumbed toast
  • 1 handful crumbed toast
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 celery
  • 1 celery
  • 1 celery
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 tbsp harissa
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

knifebowlgraterbaking trayfood processorfrying pan
Sausage and Courgette Meatballs with Orzo | Clip Recipe