Chicken, potato, and olive stew
Serves 1
Directions
- 1Place chicken, an onion, a little oil, and half a cup of water in a pot.
- 2Add garlic, pepper, ginger, turmeric, parsley, and a pinch of mrouzia.
- 3Cover everything and sauté the chicken well until the onion softens.
- 4Add a pinch of saffron threads and a teaspoon of ghee.
- 5Add the potatoes, a chili pepper, and preserved lemon.
- 6Let it cook.
- 7Add the olives and sprinkle the potatoes with pepper and salt.
- 8Let it cook thoroughly until the very last moment.
- 9Garnish with a little parsley and olives.
Ingredients
- chicken
- 1 onion
- a little oil
- 0.5 cup water
- garlic
- pepper
- ginger
- turmeric
- parsley
- 1 pinch mrouzia (spice blend)
- 1 pinch saffron threads
- 1 teaspoon ghee
- potatoes
- 1 chili pepper
- preserved lemon
- olives
- salt
Equipment
pot
Tips
- Do not add salt if the chicken is already marinated.
- Garnish with parsley and olives.
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