Smoky Moroccan Chickpea Stew
Directions
- 1Add olive oil to a pan.
- 2Add diced onion to the pan.
- 3Add thinly sliced garlic cloves to the pan.
- 4Add diced green bell pepper to the pan.
- 5Sauté the aromatics in the pan.
- 6Add harissa paste to the pan.
- 7Stir and let it simmer for 10 minutes.
- 8Pour in light coconut milk.
- 9Stir the mixture in the pan.
- 10Add drained and rinsed chickpeas to the pan.
- 11Stir the chickpea stew.
Ingredients
- 2 14oz cans chickpeas, drained & rinsed
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, thinly sliced
- 2 tbsp tomato paste
- 1 1/3 cup harissa paste
- 1 16 oz can light coconut milk
- 1 tsp Diamond Crystal kosher salt
- 1 pinch Fresh cracked black pepper
- 1 pinch Lemon zest
- 1 pinch flaky Maldon salt
- 1 pinch parsley
Equipment
panspoonstove