Serves 1
Directions
- 1Take bread slices and cut off their edges.
- 2Roll the bread slices thinly.
- 3Spread butter generously over the bread slices.
- 4Place the buttered bread slices into a muffin mold and bake for 5 minutes at 200 degrees Celsius.
- 5In a bowl, combine boiled corn, Schezwan sauce, chopped capsicum, chopped coriander, and pepper powder.
- 6Mix all ingredients well to create the filling.
- 7Cut the Camembert cheese into cubes.
- 8Once the bread cups are baked, fill them with the spicy mixture.
- 9Place a cube of Camembert cheese on top of the filling in each cup.
- 10Bake again for 5 minutes at 200 degrees Celsius until the cheese is melted and spread.
- 11Garnish with chilli flakes and oregano.
Ingredients
- Bread
- Butter
- Boiled corn
- Schezwan sauce
- Chopped capsicum
- Chopped coriander
- Pepper powder
- French origin Camembert cheese
- Chilli flakes
- Oregano
Equipment
KnifeRolling pinSilicone brushMuffin moldBowlSpoon
Tips
- Camembert cheese is creamy and will provide a perfect balance to a spicy dish.
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup