Chilli Cheese Camembert Cups

Serves 1
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Directions

  1. 1Take bread slices and cut off their edges.
  2. 2Take bread slices and cut off their edges.
  3. 3Take bread slices and cut off their edges.
  4. 4Roll the bread slices thinly.
  5. 5Roll the bread slices thinly.
  6. 6Roll the bread slices thinly.
  7. 7Spread butter generously over the bread slices.
  8. 8Spread butter generously over the bread slices.
  9. 9Spread butter generously over the bread slices.
  10. 10Place the buttered bread slices into a muffin mold and bake for 5 minutes at 200 degrees Celsius.
  11. 11Place the buttered bread slices into a muffin mold and bake for 5 minutes at 200 degrees Celsius.
  12. 12Place the buttered bread slices into a muffin mold and bake for 5 minutes at 200 degrees Celsius.
  13. 13In a bowl, combine boiled corn, Schezwan sauce, chopped capsicum, chopped coriander, and pepper powder.
  14. 14In a bowl, combine boiled corn, Schezwan sauce, chopped capsicum, chopped coriander, and pepper powder.
  15. 15In a bowl, combine boiled corn, Schezwan sauce, chopped capsicum, chopped coriander, and pepper powder.
  16. 16Mix all ingredients well to create the filling.
  17. 17Mix all ingredients well to create the filling.
  18. 18Mix all ingredients well to create the filling.
  19. 19Cut the Camembert cheese into cubes.
  20. 20Cut the Camembert cheese into cubes.
  21. 21Cut the Camembert cheese into cubes.
  22. 22Once the bread cups are baked, fill them with the spicy mixture.
  23. 23Once the bread cups are baked, fill them with the spicy mixture.
  24. 24Once the bread cups are baked, fill them with the spicy mixture.
  25. 25Place a cube of Camembert cheese on top of the filling in each cup.
  26. 26Place a cube of Camembert cheese on top of the filling in each cup.
  27. 27Place a cube of Camembert cheese on top of the filling in each cup.
  28. 28Bake again for 5 minutes at 200 degrees Celsius until the cheese is melted and spread.
  29. 29Bake again for 5 minutes at 200 degrees Celsius until the cheese is melted and spread.
  30. 30Bake again for 5 minutes at 200 degrees Celsius until the cheese is melted and spread.
  31. 31Garnish with chilli flakes and oregano.
  32. 32Garnish with chilli flakes and oregano.
  33. 33Garnish with chilli flakes and oregano.

Ingredients

  • Bread
  • Bread
  • Bread
  • Butter
  • Butter
  • Butter
  • Boiled corn
  • Boiled corn
  • Boiled corn
  • Schezwan sauce
  • Schezwan sauce
  • Schezwan sauce
  • Chopped capsicum
  • Chopped capsicum
  • Chopped capsicum
  • Chopped coriander
  • Chopped coriander
  • Chopped coriander
  • Pepper powder
  • Pepper powder
  • Pepper powder
  • French origin Camembert cheese
  • French origin Camembert cheese
  • French origin Camembert cheese
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Oregano
  • Oregano
  • Oregano

Equipment

KnifeRolling pinSilicone brushMuffin moldBowlSpoon

Tips

  • Camembert cheese is creamy and will provide a perfect balance to a spicy dish.