Extra Long Japanese French Fries

50 mins
Serves 1
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Directions

  1. 1Boil potatoes and mash them well
  2. 2Boil potatoes and mash them well
  3. 3Boil potatoes and mash them well
  4. 4Add salt, black pepper, chilli flakes, oregano, and corn flour to the mashed potatoes
  5. 5Add salt, black pepper, chilli flakes, oregano, and corn flour to the mashed potatoes
  6. 6Add salt, black pepper, chilli flakes, oregano, and corn flour to the mashed potatoes
  7. 7Mix all ingredients well
  8. 8Mix all ingredients well
  9. 9Mix all ingredients well
  10. 10Place the dough on a baking sheet, roll it out, and refrigerate
  11. 11Place the dough on a baking sheet, roll it out, and refrigerate
  12. 12Place the dough on a baking sheet, roll it out, and refrigerate
  13. 13Once the dough is cold, cut it into long strips
  14. 14Once the dough is cold, cut it into long strips
  15. 15Once the dough is cold, cut it into long strips
  16. 16Fry the strips in hot oil until crispy
  17. 17Fry the strips in hot oil until crispy
  18. 18Fry the strips in hot oil until crispy
  19. 19Serve hot with ketchup or mayonnaise
  20. 20Serve hot with ketchup or mayonnaise
  21. 21Serve hot with ketchup or mayonnaise

Ingredients

  • 1 boiled potatoes
  • 1 boiled potatoes
  • 1 boiled potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

forkspoonbaking sheetrolling pinknifefrying panskimmer