Directions
- 1Boil potatoes and mash them well
- 2Add salt, black pepper, chilli flakes, oregano, and corn flour to the mashed potatoes
- 3Mix all ingredients well
- 4Place the dough on a baking sheet, roll it out, and refrigerate
- 5Once the dough is cold, cut it into long strips
- 6Fry the strips in hot oil until crispy
- 7Serve hot with ketchup or mayonnaise
Ingredients
- 1 boiled potatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch chilli flakes
- 1 pinch oregano
- 1 cup corn flour
- 1 cup oil
Equipment
forkspoonbaking sheetrolling pinknifefrying panskimmer
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