One Bowl Tuna Chilli Crunch Salad
Serves 1
Directions
- 1Add all the ingredients to a large bowl.
- 2Toss well until everything is coated in the dressing.
- 3Season with salt and pepper to taste.
- 4Top with chilli flakes or crispy chilli oil if you like extra heat.
Ingredients
- 0.5 cucumber, sliced thinly
- 1 handful radishes, sliced thinly
- 1 tin tuna, drained
- 1 large spring onion, finely diced
- 0.5 medium avocado, diced
- 1 tbsp yoghurt
- 1 tbsp garlic ginger paste
- 1 tbsp soy sauce
- 1 some chopped coriander
- 1 tsp toasted sesame oil
- 2 heaped tbsp chickpeas
- 0.5 lime juice
- 1 optional chilli flakes
- 1 optional crispy chilli oil
- 1 to taste salt
- 1 to taste pepper
Equipment
large bowl
Tips
- Season with salt and pepper to taste.
- Top with chilli flakes or crispy chilli oil if you like extra heat.
- Omit coriander if you don't like it.
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