Lazy Meatball Lasagna

65 mins
Serves 1
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Directions

  1. 1Mix marinara, water, ricotta, and seasonings in a 9x13 dish.
  2. 2Add broken noodles, frozen meatballs, spinach, and half the mozzarella.
  3. 3Stir everything together and press noodles down into the sauce.
  4. 4Top with remaining mozzarella, cover tightly with foil.
  5. 5Bake at 375°F covered for 45-50 minutes.
  6. 6Bake uncovered for 10-15 minutes.
  7. 7Rest for 10 minutes before scooping.

Ingredients

  • 1 jar marinara sauce
  • 1.25 cups water
  • 8 -10 oven-ready lasagna noodles, broken into pieces
  • 1 cup whole milk ricotta
  • 2 cups shredded whole milk mozzarella, divided
  • 20 -25 frozen fully cooked meatballs
  • 1 cup frozen chopped spinach
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 pinch salt

Equipment

9x13 dishfoil

Tips

  • Vegan variation: use soft tofu and nutritional yeast instead of ricotta.