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جاجيك السبانغ

Serves 1
instagram.com

جاجيك السبانغ

instagram.com
Serves 1

Directions

  1. 1نضع الزيت في المقلاة ونضيف البصل ونحمصه جيدًا.
  2. 2نضيف السبانخ المفروم ونغطيه حتى يذبل.
  3. 3بعد أن يذبل السبانخ، نضيف الملح والبهارات (بابريكا وسبع بهارات) ونقلبه جيدًا ثم نتركه ليبرد جانبًا.
  4. 4في وعاء، نضيف اللبن والسماق والملح والراشي وعصير الليمون والثوم ونخلطهم جيدًا.
  5. 5نضيف السبانخ المبرد إلى خليط اللبن ونقلبه.
  6. 6نضع الجاجيك في طبق التقديم.
  7. 7نزين الجاجيك بالجوز والرمان وزيت الزيتون.

Ingredients

  • 1 ملعقة زيت أو زيت زيتون
  • 1 حبة بصل
  • 4 كوب سبانغ مثروم
  • 0.5 ملعقة ملح
  • 0.5 ملعقة بابريكا
  • 0.5 ملعقة سبع بهارات
  • 2 كوب لبن
  • 1 ملعقة عصير ليمون
  • 1 ملعقة راشي
  • 0.5 ملعقة ملح
  • 0.5 ملعقة سماق
  • 1 فص ثوم
  • رمان
  • جوز

Equipment

مقلاةطبق تقديموعاءملعقةمخفقة

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