عصبان الغنية
Directions
- 1Prepare the meat mixture by combining minced meat, sauce, parsley, rice, chickpeas, paprika, spices, salt, and oil. Mix well.
- 2Prepare the meat mixture by combining minced meat, sauce, parsley, rice, chickpeas, paprika, spices, salt, and oil. Mix well.
- 3Prepare the meat mixture by combining minced meat, sauce, parsley, rice, chickpeas, paprika, spices, salt, and oil. Mix well.
- 4Shape the meat mixture into small balls.
- 5Shape the meat mixture into small balls.
- 6Shape the meat mixture into small balls.
- 7In a tagine or cooking pot, add a sauce. Add butter and salt.
- 8In a tagine or cooking pot, add a sauce. Add butter and salt.
- 9In a tagine or cooking pot, add a sauce. Add butter and salt.
- 10Add the meat balls to the sauce.
- 11Add the meat balls to the sauce.
- 12Add the meat balls to the sauce.
- 13Add the peas and the cut courgettes.
- 14Add the peas and the cut courgettes.
- 15Add the peas and the cut courgettes.
- 16Cook until the vegetables are tender and the meatballs are cooked through.
- 17Cook until the vegetables are tender and the meatballs are cooked through.
- 18Cook until the vegetables are tender and the meatballs are cooked through.
Ingredients
- 500 g meat
- 500 g meat
- 500 g meat
- 1 cup sauce
- 1 cup sauce
- 1 cup sauce
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1 cup chickpeas
- 1 cup chickpeas
- 1 cup chickpeas
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp spices
- 1 tsp spices
- 1 tsp spices
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 2 cups peas
- 2 cups peas
- 2 cups peas
- 2 medium courgettes
- 2 medium courgettes
- 2 medium courgettes
Equipment
bowlblendertagine or other cooking potspoonforkplate