Sticky Asian Chicken Drumsticks

1h
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
  3. 3Place chicken drumsticks on a lined baking tray and spread them out.
  4. 4Bake in the oven for 50 to 60 minutes, flipping halfway through.
  5. 5Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
  6. 6Mix the sauce well and heat it until it comes to a light simmer.
  7. 7Add cornstarch slurry to the sauce to thicken it up.
  8. 8Take the sauce off the heat and let it cool.
  9. 9Once the drumsticks are done, add them into a clean bowl.
  10. 10Pour the delicious sauce over the chicken.
  11. 11Garnish with chili flakes, green onions, and sesame seeds.

Ingredients

  • chicken drumsticks
  • olive oil
  • salt
  • black pepper
  • garlic powder
  • brown sugar
  • soy sauce
  • honey
  • rice wine vinegar
  • sesame oil
  • garlic
  • ginger
  • ketchup
  • cornstarch slurry
  • chili flakes
  • green onions
  • sesame seeds

Equipment

ovenlined baking trayclean bowl

Tips

  • Chicken wings can be used instead of drumsticks.