Sticky Asian Chicken Drumsticks
Directions
- 1Preheat oven to 400 degrees Fahrenheit.
- 2Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
- 3Place chicken drumsticks on a lined baking tray and spread them out.
- 4Bake in the oven for 50 to 60 minutes, flipping halfway through.
- 5Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
- 6Mix the sauce well and heat it until it comes to a light simmer.
- 7Add cornstarch slurry to the sauce to thicken it up.
- 8Take the sauce off the heat and let it cool.
- 9Once the drumsticks are done, add them into a clean bowl.
- 10Pour the delicious sauce over the chicken.
- 11Garnish with chili flakes, green onions, and sesame seeds.
Ingredients
- chicken drumsticks
- olive oil
- salt
- black pepper
- garlic powder
- brown sugar
- soy sauce
- honey
- rice wine vinegar
- sesame oil
- garlic
- ginger
- ketchup
- cornstarch slurry
- chili flakes
- green onions
- sesame seeds
Equipment
ovenlined baking trayclean bowl
Tips
- Chicken wings can be used instead of drumsticks.
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