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Sticky Asian Chicken Drumsticks
1h
Serves 1
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Sticky Asian Chicken Drumsticks
facebook.com
1h
Serves 1
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Directions
1
Preheat oven to 400 degrees Fahrenheit.
2
Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
3
Place chicken drumsticks on a lined baking tray and spread them out.
4
Bake in the oven for 50 to 60 minutes, flipping halfway through.
5
Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
6
Mix the sauce well and heat it until it comes to a light simmer.
7
Add cornstarch slurry to the sauce to thicken it up.
8
Take the sauce off the heat and let it cool.
9
Once the drumsticks are done, add them into a clean bowl.
10
Pour the delicious sauce over the chicken.
11
Garnish with chili flakes, green onions, and sesame seeds.
Ingredients
chicken drumsticks
olive oil
salt
black pepper
garlic powder
brown sugar
soy sauce
honey
rice wine vinegar
sesame oil
garlic
ginger
ketchup
cornstarch slurry
chili flakes
green onions
sesame seeds
Equipment
oven
lined baking tray
clean bowl
Tips
Chicken wings can be used instead of drumsticks.
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