Sticky Asian Chicken Drumsticks

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Preheat oven to 400 degrees Fahrenheit.
  3. 3Preheat oven to 400 degrees Fahrenheit.
  4. 4Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
  5. 5Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
  6. 6Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
  7. 7Place chicken drumsticks on a lined baking tray and spread them out.
  8. 8Place chicken drumsticks on a lined baking tray and spread them out.
  9. 9Place chicken drumsticks on a lined baking tray and spread them out.
  10. 10Bake in the oven for 50 to 60 minutes, flipping halfway through.
  11. 11Bake in the oven for 50 to 60 minutes, flipping halfway through.
  12. 12Bake in the oven for 50 to 60 minutes, flipping halfway through.
  13. 13Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
  14. 14Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
  15. 15Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
  16. 16Mix the sauce well and heat it until it comes to a light simmer.
  17. 17Mix the sauce well and heat it until it comes to a light simmer.
  18. 18Mix the sauce well and heat it until it comes to a light simmer.
  19. 19Add cornstarch slurry to the sauce to thicken it up.
  20. 20Add cornstarch slurry to the sauce to thicken it up.
  21. 21Add cornstarch slurry to the sauce to thicken it up.
  22. 22Take the sauce off the heat and let it cool.
  23. 23Take the sauce off the heat and let it cool.
  24. 24Take the sauce off the heat and let it cool.
  25. 25Once the drumsticks are done, add them into a clean bowl.
  26. 26Once the drumsticks are done, add them into a clean bowl.
  27. 27Once the drumsticks are done, add them into a clean bowl.
  28. 28Pour the delicious sauce over the chicken.
  29. 29Pour the delicious sauce over the chicken.
  30. 30Pour the delicious sauce over the chicken.
  31. 31Garnish with chili flakes, green onions, and sesame seeds.
  32. 32Garnish with chili flakes, green onions, and sesame seeds.
  33. 33Garnish with chili flakes, green onions, and sesame seeds.

Ingredients

  • chicken drumsticks
  • chicken drumsticks
  • chicken drumsticks
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • brown sugar
  • brown sugar
  • brown sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • ketchup
  • ketchup
  • ketchup
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • chili flakes
  • chili flakes
  • chili flakes
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

ovenlined baking trayclean bowl

Tips

  • Chicken wings can be used instead of drumsticks.