Crème Brûlée

Name: Crème Brûlée
Total time: 40 min
Cuisine: French
Ingredients: 2 cups cream; 1 pinch salt; vanilla; 5 egg yolks; 0.5 cup sugar; sugar

40m

Serves 1

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Crème Brûlée

tiktok.com

40m

Serves 1

Directions

1Take two cups of cream, a pinch of salt, and vanilla.
2Bring the cream mixture to a simmer and let it steep for five minutes.
3Take five egg yolks and a half cup of sugar.
4Whisk the egg yolks and sugar until smooth.
5Very slowly add the hot cream a little bit at a time to the egg mixture. If you add it too much at once, it will scramble.
6Add the mixture to ramekins and place them in a dish with boiling water halfway up.
7Bake at 325 degrees for 40 minutes until it wiggles in the middle, but the edges shouldn't wiggle.
8Set the crème brûlée overnight.
9Top with some sugar and either blow torch it to caramelize or place it under a broiler for about a minute or two.

Ingredients

2 cups cream
1 pinch salt
vanilla
5 egg yolks
0.5 cup sugar
sugar

Equipment

ramekinsdishblow torchbroilerwhisk

Tips

Slowly add hot cream to egg yolks to prevent scrambling.
Bake until the middle wiggles but the edges do not.

Crème Brûlée

40m

Serves 1

tiktok.com

Crème Brûlée

tiktok.com

40m

Serves 1

Directions

1Take two cups of cream, a pinch of salt, and vanilla.
2Bring the cream mixture to a simmer and let it steep for five minutes.
3Take five egg yolks and a half cup of sugar.
4Whisk the egg yolks and sugar until smooth.
5Very slowly add the hot cream a little bit at a time to the egg mixture. If you add it too much at once, it will scramble.
6Add the mixture to ramekins and place them in a dish with boiling water halfway up.
7Bake at 325 degrees for 40 minutes until it wiggles in the middle, but the edges shouldn't wiggle.
8Set the crème brûlée overnight.
9Top with some sugar and either blow torch it to caramelize or place it under a broiler for about a minute or two.