Crème Brûlée

40 mins
Serves 1
tiktok.com

Directions

  1. 1Take two cups of cream, a pinch of salt, and vanilla.
  2. 2Take two cups of cream, a pinch of salt, and vanilla.
  3. 3Take two cups of cream, a pinch of salt, and vanilla.
  4. 4Bring the cream mixture to a simmer and let it steep for five minutes.
  5. 5Bring the cream mixture to a simmer and let it steep for five minutes.
  6. 6Bring the cream mixture to a simmer and let it steep for five minutes.
  7. 7Take five egg yolks and a half cup of sugar.
  8. 8Take five egg yolks and a half cup of sugar.
  9. 9Take five egg yolks and a half cup of sugar.
  10. 10Whisk the egg yolks and sugar until smooth.
  11. 11Whisk the egg yolks and sugar until smooth.
  12. 12Whisk the egg yolks and sugar until smooth.
  13. 13Very slowly add the hot cream a little bit at a time to the egg mixture. If you add it too much at once, it will scramble.
  14. 14Very slowly add the hot cream a little bit at a time to the egg mixture. If you add it too much at once, it will scramble.
  15. 15Very slowly add the hot cream a little bit at a time to the egg mixture. If you add it too much at once, it will scramble.
  16. 16Add the mixture to ramekins and place them in a dish with boiling water halfway up.
  17. 17Add the mixture to ramekins and place them in a dish with boiling water halfway up.
  18. 18Add the mixture to ramekins and place them in a dish with boiling water halfway up.
  19. 19Bake at 325 degrees for 40 minutes until it wiggles in the middle, but the edges shouldn't wiggle.
  20. 20Bake at 325 degrees for 40 minutes until it wiggles in the middle, but the edges shouldn't wiggle.
  21. 21Bake at 325 degrees for 40 minutes until it wiggles in the middle, but the edges shouldn't wiggle.
  22. 22Set the crème brûlée overnight.
  23. 23Set the crème brûlée overnight.
  24. 24Set the crème brûlée overnight.
  25. 25Top with some sugar and either blow torch it to caramelize or place it under a broiler for about a minute or two.
  26. 26Top with some sugar and either blow torch it to caramelize or place it under a broiler for about a minute or two.
  27. 27Top with some sugar and either blow torch it to caramelize or place it under a broiler for about a minute or two.

Ingredients

  • 2 cups cream
  • 2 cups cream
  • 2 cups cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • vanilla
  • vanilla
  • vanilla
  • 5 egg yolks
  • 5 egg yolks
  • 5 egg yolks
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • sugar
  • sugar
  • sugar

Equipment

ramekinsdishblow torchbroilerwhisk

Tips

  • Slowly add hot cream to egg yolks to prevent scrambling.
  • Bake until the middle wiggles but the edges do not.
Crème Brûlée | Clip Recipe