Directions
- 1Add olive oil to the pan.
- 2Add garlic and cherry tomatoes to the pan and cook.
- 3Pour in the heavy cream.
- 4Add the gnocchi to the pan.
- 5Add some water.
- 6Stir until the sauce is creamy.
- 7Add dollops of burrata.
- 8Chop fresh basil and sprinkle on top.
- 9Add cracked black pepper.
Ingredients
- 0.33 cup extra-virgin olive oil
- 8 garlic cloves
- 2 pints cherry tomatoes
- 0.5 cup heavy cream
- 2 16-oz. packages potato gnocchi
- 2 4-oz. balls fresh burrata
- 0.5 cup fresh basil leaves
Equipment
large panwooden spoonknifecutting board
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