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Makmoor Batenjan مكمور الباذنجان

37m
Serves 1
facebook.com

Makmoor Batenjan مكمور الباذنجان

facebook.com
37m
Serves 1

Directions

  1. 1Cut strips into the skin of eggplant and then cut into large cubes.
  2. 2Add eggplant cubes to a bowl with olive oil, salt, pepper, cumin and coriander.
  3. 3Air fry at 400F for about 20 minutes, tossing halfway through.
  4. 4Sauté onions in olive oil with a sprinkle of salt and pepper in a frying pan.
  5. 5Once onions have softened, add tomatoes and season again with salt and pepper.
  6. 6Cover and simmer for about 15 minutes or until liquid dries up.
  7. 7Add cooked eggplant to the pan, stir, cover and simmer for another 5-10 minutes until liquid dries up.
  8. 8Adjust salt to your liking.

Ingredients

  • 2 large eggplants
  • 4 large, diced tomatoes
  • 2 medium, sliced onions
  • 0 olive oil
  • 0 salt
  • 0 pepper
  • 0 ground coriander
  • 0 ground cumin

Equipment

knifecutting boardglass bowlair fryerfrying panwooden spoon

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