Lahori Mutton Karhai

48 mins
Serves 123
https://bit.ly/2L8MOo8

Directions

  1. 1In bowl, add yogurt and cream, whisk well & set aside.
  2. 2In bowl, add yogurt and cream, whisk well & set aside.
  3. 3In bowl, add yogurt and cream, whisk well & set aside.
  4. 4In wok, add water, garlic paste and mix well.
  5. 5In wok, add water, garlic paste and mix well.
  6. 6In wok, add water, garlic paste and mix well.
  7. 7Add turmeric powder, mix and bring it to boil.
  8. 8Add turmeric powder, mix and bring it to boil.
  9. 9Add turmeric powder, mix and bring it to boil.
  10. 10Add mutton mix boti, tomatoes, salt and mix well.
  11. 11Add mutton mix boti, tomatoes, salt and mix well.
  12. 12Add mutton mix boti, tomatoes, salt and mix well.
  13. 13Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
  14. 14Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
  15. 15Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
  16. 16Add sufi cooking oil, mix continuously and cook for 5 minutes.
  17. 17Add sufi cooking oil, mix continuously and cook for 5 minutes.
  18. 18Add sufi cooking oil, mix continuously and cook for 5 minutes.
  19. 19Add red chili powder and mix well.
  20. 20Add red chili powder and mix well.
  21. 21Add red chili powder and mix well.
  22. 22Add garam masala powder, mix well and cook until oil separates.
  23. 23Add garam masala powder, mix well and cook until oil separates.
  24. 24Add garam masala powder, mix well and cook until oil separates.
  25. 25On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
  26. 26On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
  27. 27On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
  28. 28Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
  29. 29Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
  30. 30Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
  31. 31Garnish with fresh coriander, ginger, green chili & serve
  32. 32Garnish with fresh coriander, ginger, green chili & serve
  33. 33Garnish with fresh coriander, ginger, green chili & serve

Ingredients

  • 0.5 Cup room temperature
  • 0.5 Cup room temperature
  • 0.5 Cup room temperature
  • 2 tbs room temperature
  • 2 tbs room temperature
  • 2 tbs room temperature
  • 0.5 Cup or as required
  • 0.5 Cup or as required
  • 0.5 Cup or as required
  • 2 medium chopped
  • 2 medium chopped
  • 2 medium chopped
  • 0.5 tsp or to taste
  • 0.5 tsp or to taste
  • 0.5 tsp or to taste
  • 1 tsp or to taste
  • 1 tsp or to taste
  • 1 tsp or to taste
  • 2 3 chopped
  • 2 3 chopped
  • 2 3 chopped
  • 1 chopped
  • 1 chopped
  • 1 chopped
  • 1 julienne
  • 1 julienne
  • 1 julienne
  • 1 chopped
  • 1 chopped
  • 1 chopped
  • 1 julienne
  • 1 julienne
  • 1 julienne

Equipment

wokbowl
Lahori Mutton Karhai | Clip Recipe