Lahori Mutton Karhai
Directions
- 1In bowl, add yogurt and cream, whisk well & set aside.
- 2In wok, add water, garlic paste and mix well.
- 3Add turmeric powder, mix and bring it to boil.
- 4Add mutton mix boti, tomatoes, salt and mix well.
- 5Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
- 6Add sufi cooking oil, mix continuously and cook for 5 minutes.
- 7Add red chili powder and mix well.
- 8Add garam masala powder, mix well and cook until oil separates.
- 9On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
- 10Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
- 11Garnish with fresh coriander, ginger, green chili & serve
Ingredients
- 0.5 Cup room temperature
- 2 tbs room temperature
- 0.5 Cup or as required
- 2 medium chopped
- 0.5 tsp or to taste
- 1 tsp or to taste
- 2 3 chopped
- 1 chopped
- 1 julienne
- 1 chopped
- 1 julienne
Equipment
wokbowl
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