Lahori Mutton Karhai

Name: Lahori Mutton Karhai
Total time: 48 min
Yield: 123 servings
Ingredients: 0.5 Cup room temperature; 2 tbs room temperature; 0.5 Cup or as required; 2 medium chopped; 0.5 tsp or to taste; 1 tsp or to taste; 2 3 chopped; 1 chopped; 1 julienne; 1 chopped; 1 julienne

48m

Serves 123

https://bit.ly/2L8MOo8

Lahori Mutton Karhai

https://bit.ly/2L8MOo8

48m

Serves 123

Directions

1In bowl, add yogurt and cream, whisk well & set aside.
2In wok, add water, garlic paste and mix well.
3Add turmeric powder, mix and bring it to boil.
4Add mutton mix boti, tomatoes, salt and mix well.
5Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes.
6Add sufi cooking oil, mix continuously and cook for 5 minutes.
7Add red chili powder and mix well.
8Add garam masala powder, mix well and cook until oil separates.
9On low flame, add yogurt+cream mixture, mix continuously and cook for 3-4 minutes.
10Add green chilies, fresh coriander and ginger, mix and cook on low flame until oil separates.
11Garnish with fresh coriander, ginger, green chili & serve

Ingredients

0.5 Cup room temperature
2 tbs room temperature
0.5 Cup or as required
2 medium chopped
0.5 tsp or to taste
1 tsp or to taste
2 3 chopped
1 chopped
1 julienne
1 chopped
1 julienne

Equipment

wokbowl

Lahori Mutton Karhai

Lahori Mutton Karhai

Directions

Ingredients

Equipment

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