Tortilla Egg Cups

15 mins
Serves 6
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Directions

  1. 1Roll each tortilla tightly and cut into 6 equal pieces.
  2. 2Roll each tortilla tightly and cut into 6 equal pieces.
  3. 3Roll each tortilla tightly and cut into 6 equal pieces.
  4. 4Place each tortilla piece in a muffin tin cup.
  5. 5Place each tortilla piece in a muffin tin cup.
  6. 6Place each tortilla piece in a muffin tin cup.
  7. 7Pour a whisked egg into each tortilla cup.
  8. 8Pour a whisked egg into each tortilla cup.
  9. 9Pour a whisked egg into each tortilla cup.
  10. 10Add a slice of cheese to each tortilla cup.
  11. 11Add a slice of cheese to each tortilla cup.
  12. 12Add a slice of cheese to each tortilla cup.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Bake in a preheated oven until the eggs are cooked and the cheese is melted and bubbly.
  17. 17Bake in a preheated oven until the eggs are cooked and the cheese is melted and bubbly.
  18. 18Bake in a preheated oven until the eggs are cooked and the cheese is melted and bubbly.

Ingredients

  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 slices cheese
  • 6 slices cheese
  • 6 slices cheese
  • 6 pinches salt
  • 6 pinches salt
  • 6 pinches salt
  • 6 pinches pepper
  • 6 pinches pepper
  • 6 pinches pepper

Equipment

scissorsmuffin tinovenmeasuring cup
Tortilla Egg Cups | Clip Recipe