Wurstgulasch

Serves 1
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Directions

  1. 1Add butter to a pot.
  2. 2Add butter to a pot.
  3. 3Add butter to a pot.
  4. 4Add diced onions.
  5. 5Add diced onions.
  6. 6Add diced onions.
  7. 7Add diced fleischwurst.
  8. 8Add diced fleischwurst.
  9. 9Add diced fleischwurst.
  10. 10Saute fleischwurst and onions.
  11. 11Saute fleischwurst and onions.
  12. 12Saute fleischwurst and onions.
  13. 13Cook spirelli.
  14. 14Cook spirelli.
  15. 15Cook spirelli.
  16. 16Transfer sauteed wurst and onions to a bowl.
  17. 17Transfer sauteed wurst and onions to a bowl.
  18. 18Transfer sauteed wurst and onions to a bowl.
  19. 19Add butter to a pan.
  20. 20Add butter to a pan.
  21. 21Add butter to a pan.
  22. 22Add flour to the butter.
  23. 23Add flour to the butter.
  24. 24Add flour to the butter.
  25. 25Stir flour and butter.
  26. 26Stir flour and butter.
  27. 27Stir flour and butter.
  28. 28Add tomato paste.
  29. 29Add tomato paste.
  30. 30Add tomato paste.
  31. 31Saute for one minute.
  32. 32Saute for one minute.
  33. 33Saute for one minute.
  34. 34Add pasta water.
  35. 35Add pasta water.
  36. 36Add pasta water.
  37. 37Stir until all clumps are dissolved.
  38. 38Stir until all clumps are dissolved.
  39. 39Stir until all clumps are dissolved.
  40. 40Add ketchup.
  41. 41Add ketchup.
  42. 42Add ketchup.
  43. 43Add more pasta water to desired consistency.
  44. 44Add more pasta water to desired consistency.
  45. 45Add more pasta water to desired consistency.
  46. 46Add Milchmädchen.
  47. 47Add Milchmädchen.
  48. 48Add Milchmädchen.
  49. 49Add fleischwurst and onions back to the pan.
  50. 50Add fleischwurst and onions back to the pan.
  51. 51Add fleischwurst and onions back to the pan.
  52. 52Stir.
  53. 53Stir.
  54. 54Stir.

Ingredients

  • 60 g Butter
  • 60 g Butter
  • 60 g Butter
  • 2 Zwiebeln
  • 2 Zwiebeln
  • 2 Zwiebeln
  • 600 g Fleischwurst
  • 600 g Fleischwurst
  • 600 g Fleischwurst
  • 2 EL Mehl
  • 2 EL Mehl
  • 2 EL Mehl
  • 40 g Tomatenmark
  • 40 g Tomatenmark
  • 40 g Tomatenmark
  • 150 ml Pastawasser
  • 150 ml Pastawasser
  • 150 ml Pastawasser
  • 120 g Ketchup
  • 120 g Ketchup
  • 120 g Ketchup
  • 2 EL gesüßte Kondensmilch
  • 2 EL gesüßte Kondensmilch
  • 2 EL gesüßte Kondensmilch
  • 300 g Spirelli
  • 300 g Spirelli
  • 300 g Spirelli

Equipment

potpanspatulawhisk