Directions
- 1Clean and cut the fish.
- 2Add red pepper to the fish.
- 3Add salt and black pepper.
- 4Add paprika.
- 5Add palm oil.
- 6Place the fish and plantains on a baking tray.
- 7Put the tray into the air fryer.
- 8Prepare the palm oil sauce in a pan.
Ingredients
- 2 fish
- 1 bowl red pepper
- 1 pinch salt
- 1 pinch black pepper
- 2 spoonfuls paprika
- 1 bottle palm oil
- 3 plantains
Equipment
knifewooden boardbowlair fryerfrying panspatula
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