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Barquitos de Zapallito Rellenos con Pollo y Choclo

20m
Serves 1
instagram.com

Barquitos de Zapallito Rellenos con Pollo y Choclo

instagram.com
20m
Serves 1

Directions

  1. 1Lavar los zapallitos, cortar por la mitad y ahuecar, guardando la pulpa. Aliñar los barquitos con aceite de oliva, sal y pimienta, y llevar a horno precalentado a 180 grados por unos 10-15 minutos aprox (o dependiendo el horno, vayan revisando), hasta que estén más blanditos.
  2. 2Mientras, preparar el relleno. Sofreír la cebolla, agregar la pulpa del zapallito, choclo y condimentos. Cocinar por 5-10 min, para que el zapallito bote agua y se cocine todo en sus propios jugos. Cuando el choclo esté blandito agregar el pollo y la leche con la maicena (previamente disolver la maicena en la leche fría o temp ambiente). Cocinar hasta que espese, rectificar condimentos.
  3. 3Rellenar los barquitos, terminar con toque de queso y gratinar en horno.

Ingredients

  • 2 zapallitos italianos
  • 250 gr pollo cocido desmenuzado
  • 1 cebolla
  • 1 taza choclo
  • 0.75 taza leche
  • 1 cdta maicena
  • 0 aceite de oliva
  • 0 sal
  • 0 pimienta
  • 0 ajo en polvo
  • 0 orégano
  • 0 queso para gratinar
  • 1 cubito mantequilla

Equipment

hornocucharacuchillosartén

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