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Boursin Mashed Potatoes
25m
Serves 6
tiktok.com
Boursin Mashed Potatoes
tiktok.com
25m
Serves 6
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Directions
1
Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
2
Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
3
Drain potatoes in a colander and let them steam for 1 minute.
4
In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
5
Add potatoes to the pot and mash until smooth.
6
Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
7
Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.
Ingredients
1.2 kg Maris Pipers or Russets potatoes
1 litre Chicken Stock
1 150g pack Garlic & Herbs Boursin Cheese
80 ml Whole Milk
4 tbsp Butter
1 tsp Salt
1 tsp Black Pepper
1 tbsp Butter
1 tbsp Fresh Chives
Equipment
large pot
colander
wooden spoon
potato masher
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