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Boursin Mashed Potatoes

25m
Serves 6
tiktok.com

Boursin Mashed Potatoes

tiktok.com
25m
Serves 6

Directions

  1. 1Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
  2. 2Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
  3. 3Drain potatoes in a colander and let them steam for 1 minute.
  4. 4In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
  5. 5Add potatoes to the pot and mash until smooth.
  6. 6Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
  7. 7Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.

Ingredients

  • 1.2 kg Maris Pipers or Russets potatoes
  • 1 litre Chicken Stock
  • 1 150g pack Garlic & Herbs Boursin Cheese
  • 80 ml Whole Milk
  • 4 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Butter
  • 1 tbsp Fresh Chives

Equipment

large potcolanderwooden spoonpotato masher

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