Boursin Mashed Potatoes
Directions
- 1Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
- 2Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
- 3Peel and dice potatoes into even-sized chunks (roughly 1-1.5").
- 4Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
- 5Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
- 6Add potatoes to a large pot, pour in chicken stock to cover, stir in 1 tsp salt, bring to a boil and cook until knife tender (approx. 12-15 mins).
- 7Drain potatoes in a colander and let them steam for 1 minute.
- 8Drain potatoes in a colander and let them steam for 1 minute.
- 9Drain potatoes in a colander and let them steam for 1 minute.
- 10In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
- 11In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
- 12In the empty pot, add butter and milk, stir to melt. If needed, put the pot back on high heat.
- 13Add potatoes to the pot and mash until smooth.
- 14Add potatoes to the pot and mash until smooth.
- 15Add potatoes to the pot and mash until smooth.
- 16Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
- 17Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
- 18Add Boursin cheese and continue mashing until smooth. Season with salt and pepper.
- 19Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.
- 20Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.
- 21Add to a serving dish, swirl the top, drizzle with melted butter and sprinkle with chives and pepper.
Ingredients
- 1.2 kg Maris Pipers or Russets potatoes
- 1.2 kg Maris Pipers or Russets potatoes
- 1.2 kg Maris Pipers or Russets potatoes
- 1 litre Chicken Stock
- 1 litre Chicken Stock
- 1 litre Chicken Stock
- 1 150g pack Garlic & Herbs Boursin Cheese
- 1 150g pack Garlic & Herbs Boursin Cheese
- 1 150g pack Garlic & Herbs Boursin Cheese
- 80 ml Whole Milk
- 80 ml Whole Milk
- 80 ml Whole Milk
- 4 tbsp Butter
- 4 tbsp Butter
- 4 tbsp Butter
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Black Pepper
- 1 tsp Black Pepper
- 1 tbsp Butter
- 1 tbsp Butter
- 1 tbsp Butter
- 1 tbsp Fresh Chives
- 1 tbsp Fresh Chives
- 1 tbsp Fresh Chives
Equipment
large potcolanderwooden spoonpotato masher