Directions
- 1Pierce the sausages with a toothpick.
- 2Boil the potatoes.
- 3Mash the potatoes with butter, salt, nutmeg and egg yolks.
- 4Put the mashed potatoes into a pastry bag.
- 5Pipe the mashed potatoes around the sausages.
- 6Fry the sausages in hot oil until golden brown.
- 7Serve with ketchup.
Ingredients
- 900 g potatoes
- 3 eggs
- 0 salt
- 0 nutmeg
- 30 g butter
- 110 ml water
- 60 g flour
- 1 egg
- 4 sausages
- 0 ketchup
Equipment
wooden boardtoothpickpotpotato masherpastry bag with piping tipfrying panladle
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