Sausages in potato crust

12 mins
Serves 4
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Directions

  1. 1Pierce the sausages with a toothpick.
  2. 2Pierce the sausages with a toothpick.
  3. 3Pierce the sausages with a toothpick.
  4. 4Boil the potatoes.
  5. 5Boil the potatoes.
  6. 6Boil the potatoes.
  7. 7Mash the potatoes with butter, salt, nutmeg and egg yolks.
  8. 8Mash the potatoes with butter, salt, nutmeg and egg yolks.
  9. 9Mash the potatoes with butter, salt, nutmeg and egg yolks.
  10. 10Put the mashed potatoes into a pastry bag.
  11. 11Put the mashed potatoes into a pastry bag.
  12. 12Put the mashed potatoes into a pastry bag.
  13. 13Pipe the mashed potatoes around the sausages.
  14. 14Pipe the mashed potatoes around the sausages.
  15. 15Pipe the mashed potatoes around the sausages.
  16. 16Fry the sausages in hot oil until golden brown.
  17. 17Fry the sausages in hot oil until golden brown.
  18. 18Fry the sausages in hot oil until golden brown.
  19. 19Serve with ketchup.
  20. 20Serve with ketchup.
  21. 21Serve with ketchup.

Ingredients

  • 900 g potatoes
  • 900 g potatoes
  • 900 g potatoes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 nutmeg
  • 0 nutmeg
  • 0 nutmeg
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 110 ml water
  • 110 ml water
  • 110 ml water
  • 60 g flour
  • 60 g flour
  • 60 g flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 sausages
  • 4 sausages
  • 4 sausages
  • 0 ketchup
  • 0 ketchup
  • 0 ketchup

Equipment

wooden boardtoothpickpotpotato masherpastry bag with piping tipfrying panladle