Chimichurri Steak Bites with Garlic Mashed Potatoes

Serves 1
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Directions

  1. 1Cut the ribeye into 1x1 inch cubes.
  2. 2Cut the ribeye into 1x1 inch cubes.
  3. 3Cut the ribeye into 1x1 inch cubes.
  4. 4Season the steak cubes generously with Brazilian steak seasoning.
  5. 5Season the steak cubes generously with Brazilian steak seasoning.
  6. 6Season the steak cubes generously with Brazilian steak seasoning.
  7. 7Mix the seasoning thoroughly with the steak cubes.
  8. 8Mix the seasoning thoroughly with the steak cubes.
  9. 9Mix the seasoning thoroughly with the steak cubes.
  10. 10Sear the steak cubes on all sides in a pan until browned.
  11. 11Sear the steak cubes on all sides in a pan until browned.
  12. 12Sear the steak cubes on all sides in a pan until browned.
  13. 13Peel the Yukon Gold potatoes.
  14. 14Peel the Yukon Gold potatoes.
  15. 15Peel the Yukon Gold potatoes.
  16. 16Cut the potatoes into small pieces.
  17. 17Cut the potatoes into small pieces.
  18. 18Cut the potatoes into small pieces.
  19. 19Boil the potato pieces in salted water for about 15 minutes or until fork tender.
  20. 20Boil the potato pieces in salted water for about 15 minutes or until fork tender.
  21. 21Boil the potato pieces in salted water for about 15 minutes or until fork tender.
  22. 22Drain the boiled potatoes.
  23. 23Drain the boiled potatoes.
  24. 24Drain the boiled potatoes.
  25. 25Mash the potatoes using a potato ricer.
  26. 26Mash the potatoes using a potato ricer.
  27. 27Mash the potatoes using a potato ricer.
  28. 28Add melted butter to the mashed potatoes.
  29. 29Add melted butter to the mashed potatoes.
  30. 30Add melted butter to the mashed potatoes.
  31. 31Add cream to the mashed potatoes.
  32. 32Add cream to the mashed potatoes.
  33. 33Add cream to the mashed potatoes.
  34. 34Squeeze in roasted garlic from the garlic bulbs.
  35. 35Squeeze in roasted garlic from the garlic bulbs.
  36. 36Squeeze in roasted garlic from the garlic bulbs.
  37. 37Season the mashed potatoes with the seasoning.
  38. 38Season the mashed potatoes with the seasoning.
  39. 39Season the mashed potatoes with the seasoning.
  40. 40Mix all the ingredients for the mashed potatoes until smooth.
  41. 41Mix all the ingredients for the mashed potatoes until smooth.
  42. 42Mix all the ingredients for the mashed potatoes until smooth.
  43. 43Finely chop parsley for the chimichurri sauce.
  44. 44Finely chop parsley for the chimichurri sauce.
  45. 45Finely chop parsley for the chimichurri sauce.
  46. 46Mince garlic cloves.
  47. 47Mince garlic cloves.
  48. 48Mince garlic cloves.
  49. 49Mince shallots.
  50. 50Mince shallots.
  51. 51Mince shallots.
  52. 52Dice red bell pepper.
  53. 53Dice red bell pepper.
  54. 54Dice red bell pepper.
  55. 55Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
  56. 56Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
  57. 57Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
  58. 58Pour avocado oil into the bowl with the chimichurri ingredients.
  59. 59Pour avocado oil into the bowl with the chimichurri ingredients.
  60. 60Pour avocado oil into the bowl with the chimichurri ingredients.
  61. 61Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
  62. 62Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
  63. 63Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
  64. 64Mix all the chimichurri ingredients together.
  65. 65Mix all the chimichurri ingredients together.
  66. 66Mix all the chimichurri ingredients together.
  67. 67Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.
  68. 68Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.
  69. 69Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.

Ingredients

  • 2 Ribeyes
  • 2 Ribeyes
  • 2 Ribeyes
  • 4 Tbsp Kinder's Brazilian Steak Seasoning
  • 4 Tbsp Kinder's Brazilian Steak Seasoning
  • 4 Tbsp Kinder's Brazilian Steak Seasoning
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Avocado Oil
  • 1 Bunch Parsley
  • 1 Bunch Parsley
  • 1 Bunch Parsley
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 0.5 Red Bell Pepper
  • 1 Tbsp Kinder's Brazilian Steak Seasoning
  • 1 Tbsp Kinder's Brazilian Steak Seasoning
  • 1 Tbsp Kinder's Brazilian Steak Seasoning
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tsp Red Pepper Flakes
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Cup Avocado Oil
  • 1 Cup Avocado Oil
  • 1 Cup Avocado Oil
  • 4 Tbsp Red Wine Vinegar
  • 4 Tbsp Red Wine Vinegar
  • 4 Tbsp Red Wine Vinegar
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 8 Yukon Gold Potatoes
  • 8 Yukon Gold Potatoes
  • 8 Yukon Gold Potatoes
  • 4 Tbsp Brazilian Steak Seasoning
  • 4 Tbsp Brazilian Steak Seasoning
  • 4 Tbsp Brazilian Steak Seasoning
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 8 Tbsp Butter
  • 1 Cup Cream or Sour Cream
  • 1 Cup Cream or Sour Cream
  • 1 Cup Cream or Sour Cream
  • 2 Garlic Bulbs
  • 2 Garlic Bulbs
  • 2 Garlic Bulbs
  • Salt
  • Salt
  • Salt

Equipment

pantongschopping boardknifepotcolanderbowlpotato ricerwooden spoon

Tips

  • For mashed potatoes, Yukon Gold potatoes are recommended for a creamier texture, but russet potatoes can also be used.
  • The chimichurri sauce is best made ahead as it can be stored in the fridge for about a week.