Chimichurri Steak Bites with Garlic Mashed Potatoes
Serves 1
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Chimichurri Steak Bites with Garlic Mashed Potatoes
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Serves 1
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Directions
1
Cut the ribeye into 1x1 inch cubes.
2
Cut the ribeye into 1x1 inch cubes.
3
Cut the ribeye into 1x1 inch cubes.
4
Season the steak cubes generously with Brazilian steak seasoning.
5
Season the steak cubes generously with Brazilian steak seasoning.
6
Season the steak cubes generously with Brazilian steak seasoning.
7
Mix the seasoning thoroughly with the steak cubes.
8
Mix the seasoning thoroughly with the steak cubes.
9
Mix the seasoning thoroughly with the steak cubes.
10
Sear the steak cubes on all sides in a pan until browned.
11
Sear the steak cubes on all sides in a pan until browned.
12
Sear the steak cubes on all sides in a pan until browned.
13
Peel the Yukon Gold potatoes.
14
Peel the Yukon Gold potatoes.
15
Peel the Yukon Gold potatoes.
16
Cut the potatoes into small pieces.
17
Cut the potatoes into small pieces.
18
Cut the potatoes into small pieces.
19
Boil the potato pieces in salted water for about 15 minutes or until fork tender.
20
Boil the potato pieces in salted water for about 15 minutes or until fork tender.
21
Boil the potato pieces in salted water for about 15 minutes or until fork tender.
22
Drain the boiled potatoes.
23
Drain the boiled potatoes.
24
Drain the boiled potatoes.
25
Mash the potatoes using a potato ricer.
26
Mash the potatoes using a potato ricer.
27
Mash the potatoes using a potato ricer.
28
Add melted butter to the mashed potatoes.
29
Add melted butter to the mashed potatoes.
30
Add melted butter to the mashed potatoes.
31
Add cream to the mashed potatoes.
32
Add cream to the mashed potatoes.
33
Add cream to the mashed potatoes.
34
Squeeze in roasted garlic from the garlic bulbs.
35
Squeeze in roasted garlic from the garlic bulbs.
36
Squeeze in roasted garlic from the garlic bulbs.
37
Season the mashed potatoes with the seasoning.
38
Season the mashed potatoes with the seasoning.
39
Season the mashed potatoes with the seasoning.
40
Mix all the ingredients for the mashed potatoes until smooth.
41
Mix all the ingredients for the mashed potatoes until smooth.
42
Mix all the ingredients for the mashed potatoes until smooth.
43
Finely chop parsley for the chimichurri sauce.
44
Finely chop parsley for the chimichurri sauce.
45
Finely chop parsley for the chimichurri sauce.
46
Mince garlic cloves.
47
Mince garlic cloves.
48
Mince garlic cloves.
49
Mince shallots.
50
Mince shallots.
51
Mince shallots.
52
Dice red bell pepper.
53
Dice red bell pepper.
54
Dice red bell pepper.
55
Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
56
Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
57
Add the chopped parsley, minced garlic, and diced red bell pepper to a bowl.
58
Pour avocado oil into the bowl with the chimichurri ingredients.
59
Pour avocado oil into the bowl with the chimichurri ingredients.
60
Pour avocado oil into the bowl with the chimichurri ingredients.
61
Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
62
Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
63
Add Brazilian steak seasoning, red pepper flakes, paprika, red wine vinegar and the juice of one lemon to the chimichurri mixture.
64
Mix all the chimichurri ingredients together.
65
Mix all the chimichurri ingredients together.
66
Mix all the chimichurri ingredients together.
67
Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.
68
Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.
69
Serve the seared steak bites over the garlic mashed potatoes, topped with chimichurri sauce and chives.
Ingredients
2 Ribeyes
2 Ribeyes
2 Ribeyes
4 Tbsp Kinder's Brazilian Steak Seasoning
4 Tbsp Kinder's Brazilian Steak Seasoning
4 Tbsp Kinder's Brazilian Steak Seasoning
2 Tbsp Avocado Oil
2 Tbsp Avocado Oil
2 Tbsp Avocado Oil
1 Bunch Parsley
1 Bunch Parsley
1 Bunch Parsley
1 Bunch Cilantro
1 Bunch Cilantro
1 Bunch Cilantro
4 Garlic Cloves
4 Garlic Cloves
4 Garlic Cloves
1 Shallot
1 Shallot
1 Shallot
0.5 Red Bell Pepper
0.5 Red Bell Pepper
0.5 Red Bell Pepper
1 Tbsp Kinder's Brazilian Steak Seasoning
1 Tbsp Kinder's Brazilian Steak Seasoning
1 Tbsp Kinder's Brazilian Steak Seasoning
1 Tsp Red Pepper Flakes
1 Tsp Red Pepper Flakes
1 Tsp Red Pepper Flakes
1 Tbsp Paprika
1 Tbsp Paprika
1 Tbsp Paprika
1 Cup Avocado Oil
1 Cup Avocado Oil
1 Cup Avocado Oil
4 Tbsp Red Wine Vinegar
4 Tbsp Red Wine Vinegar
4 Tbsp Red Wine Vinegar
1 Lemon
1 Lemon
1 Lemon
8 Yukon Gold Potatoes
8 Yukon Gold Potatoes
8 Yukon Gold Potatoes
4 Tbsp Brazilian Steak Seasoning
4 Tbsp Brazilian Steak Seasoning
4 Tbsp Brazilian Steak Seasoning
8 Tbsp Butter
8 Tbsp Butter
8 Tbsp Butter
1 Cup Cream or Sour Cream
1 Cup Cream or Sour Cream
1 Cup Cream or Sour Cream
2 Garlic Bulbs
2 Garlic Bulbs
2 Garlic Bulbs
Salt
Salt
Salt
Equipment
pan
tongs
chopping board
knife
pot
colander
bowl
potato ricer
wooden spoon
Tips
For mashed potatoes, Yukon Gold potatoes are recommended for a creamier texture, but russet potatoes can also be used.
The chimichurri sauce is best made ahead as it can be stored in the fridge for about a week.