Swedish Meatballs Recipe

25 mins
Serves 1
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Directions

  1. 1In a large skillet over medium heat, melt 4 Tbsp of unsalted butter.
  2. 2In a large skillet over medium heat, melt 4 Tbsp of unsalted butter.
  3. 3In a large skillet over medium heat, melt 4 Tbsp of unsalted butter.
  4. 4Add 1 finely diced onion and sauté until fragrant.
  5. 5Add 1 finely diced onion and sauté until fragrant.
  6. 6Add 1 finely diced onion and sauté until fragrant.
  7. 7Stir in 1 Tbsp of minced garlic and cook for 1 minute.
  8. 8Stir in 1 Tbsp of minced garlic and cook for 1 minute.
  9. 9Stir in 1 Tbsp of minced garlic and cook for 1 minute.
  10. 10Whisk in 2 Tbsp of all-purpose flour until the mixture thickens.
  11. 11Whisk in 2 Tbsp of all-purpose flour until the mixture thickens.
  12. 12Whisk in 2 Tbsp of all-purpose flour until the mixture thickens.
  13. 13Whisk in 2 cups of beef stock or broth in small batches, whisking constantly for 3–5 minutes.
  14. 14Whisk in 2 cups of beef stock or broth in small batches, whisking constantly for 3–5 minutes.
  15. 15Whisk in 2 cups of beef stock or broth in small batches, whisking constantly for 3–5 minutes.
  16. 16Add the following seasonings: 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, a dash of ground allspice seasoning, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 Tbsp sour cream, 1/4 cup heavy whipping cream, 1 Tbsp of dried parsley, and a dash of ground nutmeg.
  17. 17Add the following seasonings: 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, a dash of ground allspice seasoning, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 Tbsp sour cream, 1/4 cup heavy whipping cream, 1 Tbsp of dried parsley, and a dash of ground nutmeg.
  18. 18Add the following seasonings: 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, a dash of ground allspice seasoning, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 Tbsp sour cream, 1/4 cup heavy whipping cream, 1 Tbsp of dried parsley, and a dash of ground nutmeg.
  19. 19Stir to evenly combine all ingredients, then taste and add more salt/pepper/spice if preferred.
  20. 20Stir to evenly combine all ingredients, then taste and add more salt/pepper/spice if preferred.
  21. 21Stir to evenly combine all ingredients, then taste and add more salt/pepper/spice if preferred.
  22. 22Add 1–2 cups of uncooked frozen or homemade meatballs to the sauce, ensuring all are evenly coated.
  23. 23Add 1–2 cups of uncooked frozen or homemade meatballs to the sauce, ensuring all are evenly coated.
  24. 24Add 1–2 cups of uncooked frozen or homemade meatballs to the sauce, ensuring all are evenly coated.
  25. 25Cover and let simmer for 25 minutes, or until the meatballs are fully cooked.
  26. 26Cover and let simmer for 25 minutes, or until the meatballs are fully cooked.
  27. 27Cover and let simmer for 25 minutes, or until the meatballs are fully cooked.
  28. 28Serve the meatballs and sauce over mashed potatoes.
  29. 29Serve the meatballs and sauce over mashed potatoes.
  30. 30Serve the meatballs and sauce over mashed potatoes.

Ingredients

  • 4 Tbsp unsalted butter
  • 4 Tbsp unsalted butter
  • 4 Tbsp unsalted butter
  • 1 finely diced onion
  • 1 finely diced onion
  • 1 finely diced onion
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 2 cups beef stock or broth
  • 2 cups beef stock or broth
  • 2 cups beef stock or broth
  • 1 /2 tsp salt
  • 1 /2 tsp salt
  • 1 /2 tsp salt
  • 1 /4 tsp garlic powder
  • 1 /4 tsp garlic powder
  • 1 /4 tsp garlic powder
  • 1 /4 tsp onion powder
  • 1 /4 tsp onion powder
  • 1 /4 tsp onion powder
  • 1 dash ground allspice seasoning
  • 1 dash ground allspice seasoning
  • 1 dash ground allspice seasoning
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 Tbsp sour cream
  • 2 Tbsp sour cream
  • 2 Tbsp sour cream
  • 1 /4 cup heavy whipping cream
  • 1 /4 cup heavy whipping cream
  • 1 /4 cup heavy whipping cream
  • 1 Tbsp diced or dried parsley
  • 1 Tbsp diced or dried parsley
  • 1 Tbsp diced or dried parsley
  • 1 dash ground nutmeg
  • 1 dash ground nutmeg
  • 1 dash ground nutmeg
  • 1 2 cups uncooked frozen or homemade meatballs
  • 1 2 cups uncooked frozen or homemade meatballs
  • 1 2 cups uncooked frozen or homemade meatballs

Equipment

large skillet