Directions
- 1In a large skillet over medium heat, melt 4 Tbsp of unsalted butter.
- 2Add 1 finely diced onion and sauté until fragrant.
- 3Stir in 1 Tbsp of minced garlic and cook for 1 minute.
- 4Whisk in 2 Tbsp of all-purpose flour until the mixture thickens.
- 5Whisk in 2 cups of beef stock or broth in small batches, whisking constantly for 3–5 minutes.
- 6Add the following seasonings: 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, a dash of ground allspice seasoning, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 Tbsp sour cream, 1/4 cup heavy whipping cream, 1 Tbsp of dried parsley, and a dash of ground nutmeg.
- 7Stir to evenly combine all ingredients, then taste and add more salt/pepper/spice if preferred.
- 8Add 1–2 cups of uncooked frozen or homemade meatballs to the sauce, ensuring all are evenly coated.
- 9Cover and let simmer for 25 minutes, or until the meatballs are fully cooked.
- 10Serve the meatballs and sauce over mashed potatoes.
Ingredients
- 4 Tbsp unsalted butter
- 1 finely diced onion
- 1 Tbsp minced garlic
- 2 Tbsp all-purpose flour
- 2 cups beef stock or broth
- 1 /2 tsp salt
- 1 /4 tsp garlic powder
- 1 /4 tsp onion powder
- 1 dash ground allspice seasoning
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 Tbsp sour cream
- 1 /4 cup heavy whipping cream
- 1 Tbsp diced or dried parsley
- 1 dash ground nutmeg
- 1 2 cups uncooked frozen or homemade meatballs
Equipment
large skillet
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