Swedish Meatballs
Directions
- 1Finely chop the onion.
- 2Melt butter in a pan and saute the onions until soft.
- 3In a bowl, combine breadcrumbs, egg, cream, mustard, herbs, pepper, and salt. Mix well.
- 4Add the ground beef and sauteed onions to the bowl. Mix well using your hands.
- 5Roll the mixture into small meatballs.
- 6Slice the cucumbers using a mandoline slicer.
- 7Finely chop the dill.
- 8Mix the sliced cucumbers and chopped dill in a jar, add water.
- 9Cut the potatoes into quarters.
- 10Boil the potatoes until soft, drain and mash adding butter, cream, salt and pepper.
- 11Brown the meatballs in a pan with butter.
- 12Make the gravy by melting butter in a pan and adding flour, mixing well and then adding cream, stirring until thickened.
Ingredients
- 1 onion
- 2 tbsp butter
- 1 cup bread crumbs
- 1 egg
- 1 tbsp cream
- 1 tbsp mustard
- 1 tbsp dried herbs
- 1 pinch pepper
- 1 pound ground beef
- 1 pinch salt
- 2 cucumbers
- 1 bunch dill
- 1 cup water
- 4 potatoes
- 4 tbsp butter
- 1 cup cream
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 2 tbsp flour
- 1 cup cream
Equipment
knifecast iron panmixing bowlwooden spoonglass containermandoline slicerpotpotato mashertongs
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