Swedish Meatballs

57 mins
Serves 1
tiktok.com

Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Melt butter in a pan and saute the onions until soft.
  5. 5Melt butter in a pan and saute the onions until soft.
  6. 6Melt butter in a pan and saute the onions until soft.
  7. 7In a bowl, combine breadcrumbs, egg, cream, mustard, herbs, pepper, and salt. Mix well.
  8. 8In a bowl, combine breadcrumbs, egg, cream, mustard, herbs, pepper, and salt. Mix well.
  9. 9In a bowl, combine breadcrumbs, egg, cream, mustard, herbs, pepper, and salt. Mix well.
  10. 10Add the ground beef and sauteed onions to the bowl. Mix well using your hands.
  11. 11Add the ground beef and sauteed onions to the bowl. Mix well using your hands.
  12. 12Add the ground beef and sauteed onions to the bowl. Mix well using your hands.
  13. 13Roll the mixture into small meatballs.
  14. 14Roll the mixture into small meatballs.
  15. 15Roll the mixture into small meatballs.
  16. 16Slice the cucumbers using a mandoline slicer.
  17. 17Slice the cucumbers using a mandoline slicer.
  18. 18Slice the cucumbers using a mandoline slicer.
  19. 19Finely chop the dill.
  20. 20Finely chop the dill.
  21. 21Finely chop the dill.
  22. 22Mix the sliced cucumbers and chopped dill in a jar, add water.
  23. 23Mix the sliced cucumbers and chopped dill in a jar, add water.
  24. 24Mix the sliced cucumbers and chopped dill in a jar, add water.
  25. 25Cut the potatoes into quarters.
  26. 26Cut the potatoes into quarters.
  27. 27Cut the potatoes into quarters.
  28. 28Boil the potatoes until soft, drain and mash adding butter, cream, salt and pepper.
  29. 29Boil the potatoes until soft, drain and mash adding butter, cream, salt and pepper.
  30. 30Boil the potatoes until soft, drain and mash adding butter, cream, salt and pepper.
  31. 31Brown the meatballs in a pan with butter.
  32. 32Brown the meatballs in a pan with butter.
  33. 33Brown the meatballs in a pan with butter.
  34. 34Make the gravy by melting butter in a pan and adding flour, mixing well and then adding cream, stirring until thickened.
  35. 35Make the gravy by melting butter in a pan and adding flour, mixing well and then adding cream, stirring until thickened.
  36. 36Make the gravy by melting butter in a pan and adding flour, mixing well and then adding cream, stirring until thickened.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp cream
  • 1 tbsp cream
  • 1 tbsp cream
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream

Equipment

knifecast iron panmixing bowlwooden spoonglass containermandoline slicerpotpotato mashertongs
Swedish Meatballs | Clip Recipe