Directions
- 1In a bowl, mix flour and salt.
- 2Add eggs and buttermilk.
- 3Mix until dough forms.
- 4Boil, mash and season potatoes.
- 5Add butter and mint to potatoes.
- 6Roll out dough and cut into circles.
- 7Place mashed potatoes into each circle.
- 8Fold the dough over the potatoes and crimp the edges with a fork.
- 9Boil pierogies in heavily salted water.
- 10Fry chopped onions and bacon.
- 11Add pierogies to the pan and fry until crispy.
- 12Serve with sour cream or cottage cheese.
Ingredients
- 4 cups all purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2 pounds potatoes
- 4 tablespoons butter
- 1 tablespoon fresh mint
- 1 pinch black pepper
- 1 onion
- 4 slices bacon
- 1 cup sour cream
- 1 cup cottage cheese
Equipment
mixing bowlmeasuring cupsforkrolling pincircular cookie cuttersaucepanfrying panspatula
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