Tushonaya kapusta
Directions
- 1Cut the cabbage in half and then cut it into little strips.
- 2Chop the onion and grate the carrots.
- 3Add carrots and onion to a pot and cook them down for about 5 minutes.
- 4Add sour cream to the pot and cook for a minute or two.
- 5Slowly add the cabbage to the pot, mixing it as you go.
- 6Add tomato paste to the pot.
- 7Add ketchup to the pot.
- 8Add brown sugar to the pot.
- 9Mix everything really well.
- 10Add salt to taste.
- 11Put a lid on the pot and cook for about 45 minutes.
- 12Top with some dill.
Ingredients
- 1 head cabbage
- 1 whole onion
- 3 whole carrots
- 2 tablespoons sour cream
- 2 tablespoons tomato paste
- 2 tablespoons ketchup
- 1.5 teaspoons brown sugar
- flaky salt
- dill
Equipment
knifecutting boardgraterpotwooden spoon
Tips
- You can add kolbasa or some kind of sausage for a non-vegetarian version.
- Mix the cabbage every 10 minutes or so while cooking.
- Top with a little bit of sour cream when serving.
- Add flaky salt for good measure for seasoning while cooking
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