Directions
- 1Cut watermelon rind into small pieces.
- 2Cut off the hard, green skin.
- 3Cut the watermelon into cubes.
- 4Add olive oil to a hot pan.
- 5Add spices and watermelon.
- 6Fry for 10-12 minutes, covered.
Ingredients
- Skórka z arbuza
- Oliwa z oliwek
- Sól
- Pieprz
- Kurkuma
- Słodka papryka
- Rozmaryn
- Czosnek granulowany
Equipment
knifecutting boardpan
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