Swedish Meatballs

Serves 1
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Directions

  1. 1Dice the onion finely.
  2. 2Dice the onion finely.
  3. 3Dice the onion finely.
  4. 4Sauté the onion in butter until golden brown and let it cool.
  5. 5Sauté the onion in butter until golden brown and let it cool.
  6. 6Sauté the onion in butter until golden brown and let it cool.
  7. 7Mix ground beef with ground pork, salt, pepper, ground garlic, nutmeg, red paprika, egg, breadcrumbs, and milk.
  8. 8Mix ground beef with ground pork, salt, pepper, ground garlic, nutmeg, red paprika, egg, breadcrumbs, and milk.
  9. 9Mix ground beef with ground pork, salt, pepper, ground garlic, nutmeg, red paprika, egg, breadcrumbs, and milk.
  10. 10Add the cooled onion, mix, and let it rest in the fridge for two hours.
  11. 11Add the cooled onion, mix, and let it rest in the fridge for two hours.
  12. 12Add the cooled onion, mix, and let it rest in the fridge for two hours.
  13. 13Form meatballs from the mixture.
  14. 14Form meatballs from the mixture.
  15. 15Form meatballs from the mixture.
  16. 16Sauté the meatballs in butter and oil until brown.
  17. 17Sauté the meatballs in butter and oil until brown.
  18. 18Sauté the meatballs in butter and oil until brown.
  19. 19Transfer the meatballs from the pan to a baking sheet.
  20. 20Transfer the meatballs from the pan to a baking sheet.
  21. 21Transfer the meatballs from the pan to a baking sheet.
  22. 22Bake the meatballs at 170°C for 30 minutes.
  23. 23Bake the meatballs at 170°C for 30 minutes.
  24. 24Bake the meatballs at 170°C for 30 minutes.
  25. 25Add butter to the pan, then add a spoonful of flour and lightly sauté the mixture.
  26. 26Add butter to the pan, then add a spoonful of flour and lightly sauté the mixture.
  27. 27Add butter to the pan, then add a spoonful of flour and lightly sauté the mixture.
  28. 28Add broth, mix, and let it simmer for 15 minutes.
  29. 29Add broth, mix, and let it simmer for 15 minutes.
  30. 30Add broth, mix, and let it simmer for 15 minutes.
  31. 31Add soy sauce, a teaspoon of mustard, salt, and pepper, and let it simmer for a while.
  32. 32Add soy sauce, a teaspoon of mustard, salt, and pepper, and let it simmer for a while.
  33. 33Add soy sauce, a teaspoon of mustard, salt, and pepper, and let it simmer for a while.
  34. 34Strain the sauce through a fine sieve.
  35. 35Strain the sauce through a fine sieve.
  36. 36Strain the sauce through a fine sieve.
  37. 37Emulsify the sauce with cream or whipping cream.
  38. 38Emulsify the sauce with cream or whipping cream.
  39. 39Emulsify the sauce with cream or whipping cream.
  40. 40Serve the meatballs with cooked peas, lingonberries, mashed potatoes, or fries.
  41. 41Serve the meatballs with cooked peas, lingonberries, mashed potatoes, or fries.
  42. 42Serve the meatballs with cooked peas, lingonberries, mashed potatoes, or fries.

Ingredients

  • onion
  • onion
  • onion
  • butter
  • butter
  • butter
  • ground beef
  • ground beef
  • ground beef
  • ground pork
  • ground pork
  • ground pork
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ground garlic
  • ground garlic
  • ground garlic
  • nutmeg
  • nutmeg
  • nutmeg
  • red paprika
  • red paprika
  • red paprika
  • egg
  • egg
  • egg
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • milk
  • milk
  • milk
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • broth
  • broth
  • broth
  • soy sauce
  • soy sauce
  • soy sauce
  • mustard
  • mustard
  • mustard
  • cream
  • cream
  • cream
  • peas
  • peas
  • peas
  • lingonberry jam
  • lingonberry jam
  • lingonberry jam
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

knifecutting boardpanspatulabowlovenbaking sheetstrainerpot