Swedish Meatballs
Serves 1
Directions
- 1Dice the onion finely.
- 2Sauté the onion in butter until golden brown and let it cool.
- 3Mix ground beef with ground pork, salt, pepper, ground garlic, nutmeg, red paprika, egg, breadcrumbs, and milk.
- 4Add the cooled onion, mix, and let it rest in the fridge for two hours.
- 5Form meatballs from the mixture.
- 6Sauté the meatballs in butter and oil until brown.
- 7Transfer the meatballs from the pan to a baking sheet.
- 8Bake the meatballs at 170°C for 30 minutes.
- 9Add butter to the pan, then add a spoonful of flour and lightly sauté the mixture.
- 10Add broth, mix, and let it simmer for 15 minutes.
- 11Add soy sauce, a teaspoon of mustard, salt, and pepper, and let it simmer for a while.
- 12Strain the sauce through a fine sieve.
- 13Emulsify the sauce with cream or whipping cream.
- 14Serve the meatballs with cooked peas, lingonberries, mashed potatoes, or fries.
Ingredients
- onion
- butter
- ground beef
- ground pork
- salt
- pepper
- ground garlic
- nutmeg
- red paprika
- egg
- bread crumbs
- milk
- butter
- flour
- broth
- soy sauce
- mustard
- cream
- peas
- lingonberry jam
- mashed potatoes
Equipment
knifecutting boardpanspatulabowlovenbaking sheetstrainerpot
Related recipes
Köttbullar
Other · Side
Маринованные шампиньоны в соусе
Other · Side
Сочни гъби с масло и лук
Other · Side10m
Colcannon
Other · Side1h
Pyry w orientalnym wydaniu
Other · Side
Maísbrauðsfylling
Other · Side
Жареные кабачки
Other · Side
Triple Cream Irish Potatoes
Other · Side
Batata Noisette
Other · Side30m
Маринованная редиска
Other · Side30m
Морковь по-корейски «Морковь-ча»
Other · Side15m
Морковь
Other · Side30m