Serves 1
Directions
- 1Roast the red, yellow and green peppers.
- 2Place peppers in a bowl and cover with a plastic bag to steam.
- 3Peel the roasted peppers.
- 4Add kajmak to a pan.
- 5Add salt.
- 6Add the peeled peppers to the pan.
Ingredients
- green peppers
- yellow peppers
- red peppers
- kajmak
- salt
Equipment
pan
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