Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Peel and cube the russet potatoes.
  2. 2Place the cubed potatoes into an 8-quart pot.
  3. 3Add enough water to cover the potatoes by at least 3 inches.
  4. 4Add a couple of tablespoons of kosher salt to the pot.
  5. 5Bring the potatoes to a boil and cook until they are fork-tender.
  6. 6Completely drain all the water off the potatoes using a colander.
  7. 7Add the drained potatoes back into the pot.
  8. 8Place the pot on low heat to dry some of the moisture out of the potatoes.
  9. 9While potatoes are drying, melt one stick of butter in a separate pan.
  10. 10Add an 8-ounce block of cream cheese to the melted butter.
  11. 11Add 8 ounces of sour cream.
  12. 12Add a teaspoon of garlic powder.
  13. 13Add Flavor Time Southern Seasoning.
  14. 14Add salt.
  15. 15Add black pepper.
  16. 16Add 8 ounces of heavy cream.
  17. 17On a medium-low heat, stir the mixture until everything is incorporated and smooth.
  18. 18Add all your potatoes into the sauce.
  19. 19Use an electric mixer to mash the potatoes until they are completely smooth.

Ingredients

  • 6 about this size Russet potatoes
  • Water
  • 2 tablespoons Kosher salt
  • 1 stick Butter
  • 8 ounce block Cream cheese
  • 8 ounces Sour cream
  • 1 teaspoon Garlic powder
  • Flavor Time Southern Seasoning
  • Salt
  • Black pepper
  • 8 ounces Heavy cream

Equipment

8-quart potcolanderpanelectric mixerwooden spatulafork