Köttbullar

Serves 1
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Directions

  1. 1Chop lots of onions.
  2. 2Chop lots of onions.
  3. 3Chop lots of onions.
  4. 4Combine the chopped onions with meat and eggs.
  5. 5Combine the chopped onions with meat and eggs.
  6. 6Combine the chopped onions with meat and eggs.
  7. 7Add pepper and salt to the mixture.
  8. 8Add pepper and salt to the mixture.
  9. 9Add pepper and salt to the mixture.
  10. 10Grind allspice and add it to the mixture.
  11. 11Grind allspice and add it to the mixture.
  12. 12Grind allspice and add it to the mixture.
  13. 13Wet hands and roll the mixture into little balls.
  14. 14Wet hands and roll the mixture into little balls.
  15. 15Wet hands and roll the mixture into little balls.
  16. 16Fry the meatballs in a pan.
  17. 17Fry the meatballs in a pan.
  18. 18Fry the meatballs in a pan.
  19. 19Prepare the classic sauce using bouillon, cream, black currant jelly, and anchovies.
  20. 20Prepare the classic sauce using bouillon, cream, black currant jelly, and anchovies.
  21. 21Prepare the classic sauce using bouillon, cream, black currant jelly, and anchovies.
  22. 22Serve the Köttbullar with mashed potatoes and sauce.
  23. 23Serve the Köttbullar with mashed potatoes and sauce.
  24. 24Serve the Köttbullar with mashed potatoes and sauce.

Ingredients

  • meat
  • meat
  • meat
  • onions
  • onions
  • onions
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • allspice
  • allspice
  • allspice
  • potatoes
  • potatoes
  • potatoes
  • bouillon
  • bouillon
  • bouillon
  • cream
  • cream
  • cream
  • black currant jelly
  • black currant jelly
  • black currant jelly
  • anchovies
  • anchovies
  • anchovies

Equipment

frying pan

Tips

  • Wet hands to prevent the mixture from sticking when rolling into balls.
  • Grind allspice to enhance flavor.