Serves 1
Directions
- 1Chop lots of onions.
- 2Combine the chopped onions with meat and eggs.
- 3Add pepper and salt to the mixture.
- 4Grind allspice and add it to the mixture.
- 5Wet hands and roll the mixture into little balls.
- 6Fry the meatballs in a pan.
- 7Prepare the classic sauce using bouillon, cream, black currant jelly, and anchovies.
- 8Serve the Köttbullar with mashed potatoes and sauce.
Ingredients
- meat
- onions
- eggs
- salt
- pepper
- allspice
- potatoes
- bouillon
- cream
- black currant jelly
- anchovies
Equipment
frying pan
Tips
- Wet hands to prevent the mixture from sticking when rolling into balls.
- Grind allspice to enhance flavor.
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