Boerenkool stamppot
Directions
- 1Boil the sausages.
- 2Peel and cut the potatoes into chunks.
- 3Boil the potatoes.
- 4Cut the bacon into small pieces and fry them.
- 5Add the kale to the boiling potatoes.
- 6Heat the gravy in the microwave.
- 7Drain the kale and potatoes and transfer them to a bowl.
- 8Add the bacon fat to the kale and potatoes.
- 9Grate some nutmeg into the mixture.
- 10Mash the kale and potatoes together.
- 11Add the fried bacon bits to the mashed mixture.
- 12Mix everything well.
- 13Slice the smoked sausage.
- 14Create a well in the center of the stamppot on a plate.
- 15Place the sliced sausage and a dollop of mustard around the stamppot.
- 16Pour the gravy into the well of the stamppot.
Ingredients
- 600 g kale
- 1 kg potatoes (flourish)
- 50 ml full-fat milk
- 40 g unsalted butter
- 250 g bacon bits (cubes)
- 1 pinch nutmeg
- Gravy
- whole-grain mustard
- 1 smoked sausage (rookworst)
Equipment
potpangraterpotato masherbowlknife
Tips
- It's not traditional to add nutmeg, but it adds flavor.
- My grandma's tip is to use bacon that has a lot of fat on it and add that fat when you're mashing the potatoes.
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