Grilled Chicken with Roasted Vegetables

14 mins
Serves 1
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Directions

  1. 1Marinate chicken pieces with oil, garlic, chili, and parsley.
  2. 2Marinate chicken pieces with oil, garlic, chili, and parsley.
  3. 3Marinate chicken pieces with oil, garlic, chili, and parsley.
  4. 4Grill the marinated chicken pieces.
  5. 5Grill the marinated chicken pieces.
  6. 6Grill the marinated chicken pieces.
  7. 7Prepare potato wedges, corn, onions, and peppers.
  8. 8Prepare potato wedges, corn, onions, and peppers.
  9. 9Prepare potato wedges, corn, onions, and peppers.
  10. 10Add broth to the vegetables.
  11. 11Add broth to the vegetables.
  12. 12Add broth to the vegetables.
  13. 13Add the grilled chicken to the vegetables and broth mix.
  14. 14Add the grilled chicken to the vegetables and broth mix.
  15. 15Add the grilled chicken to the vegetables and broth mix.
  16. 16Cook until everything is tender.
  17. 17Cook until everything is tender.
  18. 18Cook until everything is tender.
  19. 19Serve and garnish with fresh parsley and chili.
  20. 20Serve and garnish with fresh parsley and chili.
  21. 21Serve and garnish with fresh parsley and chili.

Ingredients

  • 1 Chicken pieces
  • 1 Chicken pieces
  • 1 Chicken pieces
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 1 cup Potatoes
  • 1 cup Potatoes
  • 1 cup Potatoes
  • 1 cup Corn
  • 1 cup Corn
  • 1 cup Corn
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 Peppers
  • 1 Peppers
  • 1 Peppers
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 1 Chili
  • 1 Chili
  • 1 Chili
  • 1 Parsley
  • 1 Parsley
  • 1 Parsley
  • 1 cup Broth
  • 1 cup Broth
  • 1 cup Broth

Equipment

Grill panWooden spoonMeasuring cupFork