Directions
- 1Marinate chicken pieces with oil, garlic, chili, and parsley.
- 2Grill the marinated chicken pieces.
- 3Prepare potato wedges, corn, onions, and peppers.
- 4Add broth to the vegetables.
- 5Add the grilled chicken to the vegetables and broth mix.
- 6Cook until everything is tender.
- 7Serve and garnish with fresh parsley and chili.
Ingredients
- 1 Chicken pieces
- 2 tablespoons Oil
- 1 cup Potatoes
- 1 cup Corn
- 1 Onions
- 1 Peppers
- 1 Garlic
- 1 Chili
- 1 Parsley
- 1 cup Broth
Equipment
Grill panWooden spoonMeasuring cupFork
Related recipes
Perfect Roast Potatoes
Indian · Side
Refried Beans (Frijoles Refritos)
Mexican · Side
Paula's Balls
Side
Balsamic Grilled Vegetables
Mediterranean · Side1h
Pickled Ginger
Side
CRISPY PARM POTATOES
Italian · Side
Julia Child's Mashed Potatoes
French · Side
Joël Robuchon's Mashed Potatoes
Side
Taiwanese Cabbage with Garlic
Chinese · Side
Jalapeño Honey Butter Boiled Corn
Side
Corn Maque Choux
American · Side
Shoestring Fries
American · Side