Grilled Chicken with Roasted Vegetables
Directions
- 1Marinate chicken pieces with oil, garlic, chili, and parsley.
- 2Grill the marinated chicken pieces.
- 3Prepare potato wedges, corn, onions, and peppers.
- 4Add broth to the vegetables.
- 5Add the grilled chicken to the vegetables and broth mix.
- 6Cook until everything is tender.
- 7Serve and garnish with fresh parsley and chili.
Ingredients
- 1 Chicken pieces
- 2 tablespoons Oil
- 1 cup Potatoes
- 1 cup Corn
- 1 Onions
- 1 Peppers
- 1 Garlic
- 1 Chili
- 1 Parsley
- 1 cup Broth
Equipment
Grill panWooden spoonMeasuring cupFork
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