Melting Beets with Feta & Pistachios
Serves 1
Directions
- 1Peel and chop the beets.
- 2Add salt and water to the bowl with beets.
- 3Season beets and drop them in a 9x13.
- 4Cover the pan with foil.
- 5Mix fresh orange juice and zest.
- 6Add honey to the mix.
- 7Pour the mix to the beets.
- 8Put the pan in the oven.
- 9Pour more sauce to the beets.
- 10Add feta cheese, pistachios and honey.
Ingredients
- 2.5 pounds medium beets
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.5 cup vegetable broth
- 0.5 cup chicken broth
- 1 teaspoon orange zest
- 3 tablespoons orange juice
- 2 tablespoons honey
- 0.25 cup feta cheese
- 3 tablespoons roasted pistachios
Equipment
knifebowlbaking panfoil