Lemon Greek Potatoes
Serves 1
Directions
- 1In a casserole dish, combine vegetable broth, olive oil, minced garlic, lemon juice, mustard, oregano, dill, salt, and pepper.
- 2Add the sliced potato wedges to the marinade and mix well to coat.
- 3Top the potatoes with lemon slices and bake.
Ingredients
- vegetable broth
- olive oil
- garlic, minced
- lemon juice
- mustard
- oregano
- dill
- salt
- pepper
- yukon gold potatoes, sliced into wedges
- lemon, sliced
Equipment
casserole dishknifewooden spoon
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