Directions
- 1Peel the potatoes.
- 2Slice the peeled potatoes into fry shapes.
- 3Pour stock into a measuring cup.
- 4Add olive oil to the stock.
- 5Squeeze lemon juice into the mixture.
- 6Pour the liquid mixture into a baking dish.
- 7Grate garlic cloves into the liquid in the baking dish.
- 8Add fresh oregano to the liquid.
- 9Add a little bit of salt to the mixture.
- 10Whisk the liquid mixture together.
- 11Layer the sliced potatoes into the baking dish with the liquid mixture.
- 12Roast the potatoes at 400 degrees Fahrenheit for about 20 minutes.
- 13Flip the potatoes over.
- 14Roast the potatoes again until glassy.
- 15Arrange the roasted potatoes on a serving plate.
- 16Pour the extra oil from the baking dish over the potatoes.
- 17Squeeze extra lemon juice over the finished potatoes.
Ingredients
- potatoes
- stock
- olive oil
- lemon juice
- 8 cloves garlic
- fresh oregano
- salt
- 1 lemon
Equipment
peelerknifecutting boardmeasuring cupbaking dishmicroplane graterwhiskspatulaserving plate
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