Greek Lemon Style Potatoes

40 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the peeled potatoes into fry shapes.
  5. 5Slice the peeled potatoes into fry shapes.
  6. 6Slice the peeled potatoes into fry shapes.
  7. 7Pour stock into a measuring cup.
  8. 8Pour stock into a measuring cup.
  9. 9Pour stock into a measuring cup.
  10. 10Add olive oil to the stock.
  11. 11Add olive oil to the stock.
  12. 12Add olive oil to the stock.
  13. 13Squeeze lemon juice into the mixture.
  14. 14Squeeze lemon juice into the mixture.
  15. 15Squeeze lemon juice into the mixture.
  16. 16Pour the liquid mixture into a baking dish.
  17. 17Pour the liquid mixture into a baking dish.
  18. 18Pour the liquid mixture into a baking dish.
  19. 19Grate garlic cloves into the liquid in the baking dish.
  20. 20Grate garlic cloves into the liquid in the baking dish.
  21. 21Grate garlic cloves into the liquid in the baking dish.
  22. 22Add fresh oregano to the liquid.
  23. 23Add fresh oregano to the liquid.
  24. 24Add fresh oregano to the liquid.
  25. 25Add a little bit of salt to the mixture.
  26. 26Add a little bit of salt to the mixture.
  27. 27Add a little bit of salt to the mixture.
  28. 28Whisk the liquid mixture together.
  29. 29Whisk the liquid mixture together.
  30. 30Whisk the liquid mixture together.
  31. 31Layer the sliced potatoes into the baking dish with the liquid mixture.
  32. 32Layer the sliced potatoes into the baking dish with the liquid mixture.
  33. 33Layer the sliced potatoes into the baking dish with the liquid mixture.
  34. 34Roast the potatoes at 400 degrees Fahrenheit for about 20 minutes.
  35. 35Roast the potatoes at 400 degrees Fahrenheit for about 20 minutes.
  36. 36Roast the potatoes at 400 degrees Fahrenheit for about 20 minutes.
  37. 37Flip the potatoes over.
  38. 38Flip the potatoes over.
  39. 39Flip the potatoes over.
  40. 40Roast the potatoes again until glassy.
  41. 41Roast the potatoes again until glassy.
  42. 42Roast the potatoes again until glassy.
  43. 43Arrange the roasted potatoes on a serving plate.
  44. 44Arrange the roasted potatoes on a serving plate.
  45. 45Arrange the roasted potatoes on a serving plate.
  46. 46Pour the extra oil from the baking dish over the potatoes.
  47. 47Pour the extra oil from the baking dish over the potatoes.
  48. 48Pour the extra oil from the baking dish over the potatoes.
  49. 49Squeeze extra lemon juice over the finished potatoes.
  50. 50Squeeze extra lemon juice over the finished potatoes.
  51. 51Squeeze extra lemon juice over the finished potatoes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • stock
  • stock
  • stock
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • fresh oregano
  • fresh oregano
  • fresh oregano
  • salt
  • salt
  • salt
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

peelerknifecutting boardmeasuring cupbaking dishmicroplane graterwhiskspatulaserving plate