Herbed Orzo with Feta
Serves 1
Directions
- 1Make a lemon vinaigrette with lemon juice, olive oil, salt, and pepper and whisk it all together.
- 2Cook orzo in boiling salted water for nine to eleven minutes.
- 3Drain the orzo and put it into the bowl.
- 4Put the vinaigrette on the warm pasta.
- 5Stir the pasta and add diced cucumber and red onion.
- 6Add sliced scallions, dill, and parsley.
- 7Cut the feta in chunks and add to the salad.
- 8Fold it all together gently.
- 9Garnish with dill.
Ingredients
- lemon
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 0.75 pound orzo
- 1 cup cucumber
- 0.5 cup red onion
- scallions
- fresh dill
- parsley
- feta
Tips
- Add roasted shrimp for summer entertaining.
- Add Cerignola olives.
- Serve it at room temperature.
- Let it sit for about an hour to allow all the flavors to blend together.